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Quarantined – Kale Pasta with Bacon

Spaghetti with bacon, kale, and garlic. 

by Chef Mikel Anthony


This recipe is part of the Chef’s Roll Test Kitchen, in partnership with FOH.



Bacon

INGREDIENTS

  • 1 lb. Bacon

METHOD

  1. Render and set aside.

Spaghetti 

INGREDIENTS

  • 1 ea. Package of  spaghetti

METHOD

  1. Cook til al dente or according to package instructions.

Garnish

INGREDIENTS

  • 1/2 ea. Onion, diced
  • 1 ea. Garlic bulb, half-sliced
  • 3 heaping handfuls Kale, chopped

METHOD

  1. Saute onion and garlic for 2 minutes.
  2. Add kale and saute another 1 minute (stirring).
  3. Add strained bacon (cooked) and remove from heat.
  4. Add in pasta and toss to mix.
  5. Finish with a dash of sherry vinegar and your favorite parmesan cheese.