Current and past contests and other opportunities for our community.
Spice-ly marinated with McCormick Culinary® Cinnamon, Ground, McCormick Culinary® Nutmeg, Ground, McCormick Culinary® Sea Salt Mediterranean Fine Grind and Lawrys® Smoky Chile and Cumin Rub, this chicken is served in a halved coconut with coconut water-cooked basmati rice and a coconut flesh garnish. Hot meets refreshing; add it to your menu today.
This recipe is part of the Chef’s Roll Test Kitchen, in partnership with McCormick for Chefs.
Yield: 1 Servings
For the Basmati Rice:
For the Smoky Cumin Rubbed Jerk Chicken with Mango and Coconut:
For more flavorful inspiration, visit: www.mccormickforchefs.com