Verlasso salmon nigiri with smoked shoyu, fresh wasabi, and ikura. by Chef Mikel Anthony This recipe is part of the...
JOIN THE ‘SHROOM BOOM. CELEBRATE WITH YOUR GUESTS AND FOLLOWERS With the mighty mushroom’s prominence in the pop cultural zeitgeist,...
Sterling Silver Premium Meats  Skirt Steak marinated in Lao flavors and grilled, served with jeow som, sticky rice, cucumber, and...
Sous vide and deep fried frog legs with “Kadayif Gremolata,”  parsnip puree, and celery root chips. by Chef Mikel Anthony...
A plant-based steak by Chunk Foods served with romesco, patatas bravas, and roasted Brussels sprouts. ⁠ by Chef Mikel Anthony...
Pot pie featuring roasted chicken, sautéed vegetables, and Campbell’s Condensed Cream of Chicken Soup in a pie crust.  by Chef...
Campbell’s Cream of Mushroom Soup and dumplings featuring a variety of fried mushrooms, sautéed veggies, choux dumplings with gruyere, and...
Renowned chef Adam Handling MBE, with a culinary journey spanning 16 years, from his beginnings as an apprentice chef at Gleneagles Hotel in Scotland to becoming Fairmont's youngest Head Chef, has left an indelible mark on the London food scene. Inspired by Japan's zero-waste ethos and his travels, Handling founded Michelin-starred establishments like The FROG, Loch & the Tyne, Eve Bar, and Ugly Butterfly, each embodying his commitment to sustainability and innovative culinary experiences. In an exclusive interview, Handling shares insights into his latest trilogy book collection, including titles like "Why Waste?" and "Perfect, Three Cherries," exploring British food identity, sustainability practices, and the unique relationship between his bar and kitchen teams. Handling's dedication to showcasing the best of British cuisine and promoting sustainability reflects in his Future Food Stars program and bespoke sustainability initiatives, creating a pathway for the next generation. With a nod to memorable experiences, Handling recounts cooking for the G7 Summit in 2021 as a surreal and unforgettable moment, marking a milestone in his illustrious career.