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With more than 20 years of captivating restaurant-goers in the South Florida food scene, Artiles is extensively trained in New World, Latin, and Mediterranean cuisine but shines his culinary prowess in his Latin cuisine. In addition to being Corporate Chef at MIC Food, he is wowing South Florida with his cheese and charcuterie boards through his own company, Cisca Hospitality.
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MIC Food
Corporate Chef
Employed Full-time
Johnson and Wales University
United States