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claudiavilla169@yahoo.com
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In 3-5 years, I imagine Claudia's Cakes & Stuff to be a one-of-a-kind bakery that keeps you coming back for more.
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The International Culinary School at the Art Institute
United States
San Diego
CA
About

I grew up in San Ysidro with my mom and grandma. Coming from a Mexican family, my grandmother cooked all the time. My grandma used to be a baker at a panaderia in Tijuana before she came to California. She's the one who taught me when I was younger to bake. I helped her make pan dulce (sweet bread) sometimes, but my favorite to bake was cakes. When I was in my junior year of high school, I decided I wanted to go to culinary school.I currently don't work at a a restaurant or a bakery, but I'm hoping when I finish school I can work at a bakery for a second job. I want to gain some experience so eventually, maybe, in the future I can open a bakery and run it with my family.