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Pigs Tale Charcuterie Co.
Boucher (butcher)
United States
Indianapolis
IN
About
George Turkette came to Indianapolis by way of Ft. Wayne. Beginning his culinary training at Ivy Tech Community College, George quickly became not only a full-time student, but an employee of Pizzology in Carmel - a local craft pizza joint now with three locations. After opening the most recent Pizzology location on Mass Ave. as Executive Chef, George started a one-year apprentice program at local butchering powerhouse, Smoking Goose Meatery. George is responsible for a number of thoughtful, delicious, and unique charcuterie offerings at Pizzology, Cerulean, Mesh on Mass, as well as Spoke & Steele.
