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The International Culinary School at the Art Institute
United States
Temecula
CA
About
More than thirteen years experience in the customer service industry, including ten years experience in the culinary industry, with demonstrated flexibility with multiple stations in the kitchen, knowledge of HACCP, food allergies, proper food handling, kitchen terminology, and the set up and breakdown of kitchen equipment, and experience with seasonal and specialty menus, including the ability to understand recipe conversions and costing.
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