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samaanluke@gmail.com
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I don't have a set career path, I want to go where ever food takes me.
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Solace & The Moonlight Lounge
Line Cook
The International Culinary School at the Art Institute
United States
San Diego
CA
About

I don't have a story like most people. I didnt grow up in a restaurant or spend endless hours in a kitchen. After high school i was struggling with finding a path that i wanted to take. I randomly started cooking for friends and family and would hear comments about how good my food is. I started researching the culinary industry, and after about a year of hesitation, doubt, and "what ifs " i decided to get into culinary school. Ive loved every moment and haven't looked back. My journey is only beginning and Im still writing my story....