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That Meal Prep Chick
Manager
The International Culinary School at the Art Institute
United States
Vista
CA
About

Baking and cooking has always been a passion of mine. up, my grandfather was a chef and he always encouraged me to follow my dream and to work hard in order to get there. He taught me all he knew and I decided to continue my culinary education after graduating high school .I graduated with my associate degree in Baking and Pastry in December of 2013. I have returned to AI to get my Bachelor degree in Culinary Management, graduating in the fall of 2015. As I come to the end of my education, I want to make a career out of it. I currently co-own a meal prepping company and am excited to see where hard work and my passion for the culinary industry will take me in the future.