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Herringbone
Line Cook
The International Culinary School at the Art Institute
United States
San Diego
CA
About
Since i was just a little i have always been in love with cooking , my grandma would always have me in the kitchen with her and thought me so many recipes through the years , i can say my grandma was one of my biggest influences to my passion for cooking . And now I'm just following my dream to be a great chef, even tho it might take years i know it will be all worth it at the end .
