• Position: Cook
  • Place of employment: 1853149 Ontario Inc. O/A Boathouse Eatery
  • Location:
  • Type: full time
  • Minimum Experience: 3 years min
  • Compensation: 14.00 Hourly, 30.00 – 40.00 Hours per week.
  • Date posted: December 31, 2018
Job Description:
Company: 1853149 Ontario Inc. O/A Boathouse Eatery
Business Information: Our casual fine dining restaurant is home to great food, cold drinks and a majestic view overlooking the stunning shores of Georgian Bay. At the Boathouse, we want to become your favourite four season's place, the place you come to celebrate your special occasions or great spot to grab a quick lunch or enjoy a nice dinner overlooking Georgian Bay.

Business location: 177 King Street, Midland, Ontario L4R 3L8
Location of work: Same as above

Type of Employment: Full time – Seasonal – 6 months contract
Estimated Start Date: April 1st, 2019
Job Description:
Prepare and cook complete meals or individual dishes and foods, 
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, 
Weigh and measure ingredients for cooking
Prepare sauces and garnishes for allocated station
Cover, date and correctly store all food items as per safe food-handling procedures
Inform chef in advance of likely shortages
Serve food in keeping with the standards of establishment
Ensure the correct temperature of food to make it attractive and tasty
Taste all food items for quality purpose before serving
Use food preparation tools in accordance with manufactures instructions
Inspect kitchens and food service areas, 
Order supplies and equipment
Operate and maintain all kinds of kitchen appliances
Assist staff with other duties as assigned by kitchen manager
Maintain inventory and records of food, supplies and equipment, 
Clean kitchen and work areas, 
Sanitize refrigerators and storerooms
Make sure all storage areas are tidy and all products are stored appropriately
Close the kitchen correctly and follow the closing checklist for kitchen stations
Constantly use safe and hygienic food handling practices
Return dirty food preparation utensils to the appropriate areas
Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
Maintain outstanding working relationships with staff, guests and supervisor

-Education: Completion of high school
-Experience: Minimum of 3 years of experience. If the candidate does not have at least 3 years of experience, a post-secondary certificate is required. 
Salary: $14.00 Hourly, 30.00 – 40.00 Hours per week. 

Important information:
Position requires extended work hours and flexibility in scheduling; including evening or weekend hours as needed.
Seasonal position, cooks are needed from early April, 2019 until October, 2019.

Benefits: Free food when working and 50% discount when not working. 
- Accommodation available at a discounted rate

Apply by e-mail to:
Apply by mail to: 177 King St. Box 61 Midland, ON L4R 3L8