Stomping Grounds • Atlanta | Miller Union

Miller Union  |  Atlanta

James Beard award-winning Executive Chef/Co-Owner Steven Satterfield and General Manager/Co-Owner Neil McCarthy are the masterminds behind Miller Union in Atlanta’s West Midtown neighborhood.

Since its opening in 2009, the restaurant has gotten countless recognitions and received various honors. Most recently Steven Satterfield won the notable James Beard Foundation “Best Chef: Southeast” 2017.

The Chef’s Roll team made a stop while in Atlanta  and were welcomed with five courses off the local, seasonally-driven, and evolving menu – all exceptionally prepared by Satterfield.

The vibe: formal yet unpretentious New American paired with Satterfield’s southern notes and McCarthy’s unparalleled service. The space: rustic, staying true to the Miller Union Stockyards the space once was, yet elegant with the several intimate rooms found throughout the restaurant. This is one spot definitely worth visiting and again.


 

Southern “Mezze Platter”
black eyed pea & benne seed hummus • black pepper lavash • whipped feta • crudités

 


Seared Scallops
rice grits • fennel • turnip • kumquat • brown butter

 
Fried Chicken
buckwheat waffle • sweet potato • maple gastrique

 
Sautéed Quail
apple-sorghum glaze • dirty rice • swiss chard

 
Grass-Fed NY Strip
creamed collard greens • rutabaga • herb bordelaise

Miller Union  |  999 Brady Ave, NW Atlanta, GA 30318  |  678.733.8550  |  www.millerunion.com 

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