Charred banana leaves, filled with caramelized plantain, rice, and paksiw pork loin.

by Chef Mikel Anthony


This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Mic Food and FOH. To watch it being made, and to learn how to make other dishes, check out Chef’s Roll Test Kitchen on Youtube, Facebook, and ChefsRoll.com.


Adobo Paksiw

INGREDIENTS

  • 1 lb. Berkshire pork loin
  • 8 oz. Plantain
  • 1 qt. Soy sauce
  • 1 pint Vinegar
  • 1 pint Demi glace
  • 2 tsp. Palm sugar
  • 2 ea. Bay leaves
  • ½ cup Onion
  • 3 tbsp. Garlic
  • MIC Food Banana Leaves

 

METHOD

  1. Sear pork loin and braise in mixture.
  2. Caramelize plantains.
  3. Roll in pork and plantains in banana leaf with white rice.
  4. Char banana leaf to infuse smoked banana flavor.


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