Confetti cake with kiwi, mango, strawberry, blackberry, blueberry, and papaya purees.

by Chef Mikel Anthony

This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Vitamix Commercial. To watch it being made, and to learn how to make other dishes, check out Chef’s Roll Test Kitchen on Youtube, Facebook, and

Confetti Cake


  • 1 ea. Boxed cake mix


  1. Bake as directed.

Fruit Sauces


  • 6 cups Simple syrup (1 part sugar, 1 part water, boiled)
  • 1 pint Kiwi puree
  • 1 pint Strawberry puree
  • 1 pint Blackberry puree
  • 1 pint Blueberry puree
  • 1 pint Mango puree
  • 1 pint Papaya puree


  1. Mix 1 cup of simple syrup with each puree to sweeten.
  2. Garnish with rainbow sprinkles

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