Confetti cake with kiwi, mango, strawberry, blackberry, blueberry, and papaya purees.

by Chef Mikel Anthony


This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Vitamix Commercial. To watch it being made, and to learn how to make other dishes, check out Chef’s Roll Test Kitchen on Youtube, Facebook, and ChefsRoll.com.


Confetti Cake

INGREDIENTS

  • 1 ea. Boxed cake mix

METHOD

  1. Bake as directed.

Fruit Sauces

INGREDIENTS

  • 6 cups Simple syrup (1 part sugar, 1 part water, boiled)
  • 1 pint Kiwi puree
  • 1 pint Strawberry puree
  • 1 pint Blackberry puree
  • 1 pint Blueberry puree
  • 1 pint Mango puree
  • 1 pint Papaya puree

METHOD

  1. Mix 1 cup of simple syrup with each puree to sweeten.
  2. Garnish with rainbow sprinkles


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