Impossible Huevos Rancheros

 Impossible Foods meat, cauliflower “egg,” salsa, cashew crema, avocado, radish, and cilantro.⠀

by Chef Pancho Castellón


This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Impossible Foods and FOH.



Sauce

INGREDIENTS

  • 2 ea. Poblanos, torched
  • 8 ea. Tomatoes
  • 1 ea. Garlic bulb
  • 1 ea. Onion, halved and torched
  • 2 ea. Jalapeno
  • 1 bunch Cilantro

METHOD

  1. Blend ingredients into salsa.

Cashew Crema

INGREDIENTS

  • 1/2 lb. Cashews
  • Water to blend

METHOD

  1. Blend into crema consistency.

Cauliflower

INGREDIENTS

  • Cauliflower
  • Peppers, diced

METHOD

  1. Grate cauliflower.
  2. Sautee with diced peppers.

Impossible Meat

INGREDIENTS

  • 6 oz. Impossible Meat (per plate)

METHOD

  1. Ball, sear, and smash the Impossible Meat.
  2. Plate and garnish with avocado, radish, salsa, micro cilantro, and seared fingerling potatoes.