Seared ground beef and shiitake mushroom hamburger patties with foie gras and yuca fries. 

by Chef Mikel Anthony


This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Mic Food and FOH. To watch it being made, and to learn how to make other dishes, check out Chef’s Roll Test Kitchen on Youtube, Facebook, and ChefsRoll.com.


Burger

INGREDIENTS

  • 1 lb. Ground beef
  • 2 ea. Shiitake mushroom, dried

METHOD

  1. Microplane shiitake over ground beef and season with salt and pepper.
  2. Form patties. Cook til desired temp.

Foie Gras

INGREDIENTS

  • Foie

METHOD

  1. Sear in a hot pan until medium rare/medium

Yuca Fries

INGREDIENTS

  • 1 cup Tio Jorge yuca fries
  • Fryer oil
  • 2 tbsp. Foie fat
  • 1 tbsp. Herbs

METHOD

  1. Deep fry the yuca fries and add to pan with foie fat tossing over medium heat with herbs. Season with salt.
  2. Toast the hamburger bun. Serve with ketchup or aioli.


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