latest news

We’re looking for up-and-coming female cooks and chefs from across the United States to participate in our Center Stage 2023 program. Through a series of rounds we will learn about...
By popular demand, Chef’s Roll brought the Beefsteak back to Texas on Monday Oct 24th, 2022 at Twisted X Brewing Co. in Dripping Springs (outside of Austin)! Click here to...

current opportunities

Grand prize: a trip to Japan! Attention US-based chefs and culinary professionals: To celebrate Kikkoman’s 50th year of brewing soy sauce in the US, we invite you to enter the...

latest FEATURES

ALL NATURAL, GLUTEN-FREE DEMI-GLACE Brandt Beef has been raising cattle for over three generations, and they’re proud to admit not much has changed. Through their farm to fork operation, they’re...
Chef’s Roll was thrilled to feature Jessica Tiffany Luevano as a winner of our Center Stage program at the MAPP Impact Conference 2023 in Miami, FL, this past May 1st. 250+ amazing women in culinary...
Chef’s Roll was thrilled to feature Amber Croom as a winner of our Center Stage program at the MAPP Impact Conference 2023 in Miami, FL, this past May 1st. 250+ amazing women in culinary applied to...
Phoenix-native Brad Prose took his obsessive interest of flavors to the social media space by creating content that pushed the boundaries. Allowing his thoughts to dictate his content, Prose takes...

in case you missed it

The Tower Awards are a brand new award presented by Chef’s Roll to honor the new empire builders of a city’s culinary scene. Check out the full gallery here! In...
On November 6th, Chef’s Roll traveled down the coast to Enseneda, Mexico with nine of Southern California’s best chefs to visit Pacifico Aquaculture and their incredible farm where they raise...
What sort of night would you have if you were to gather some of the best Chefs at the former Versace Mansion? A night of camaraderie, mind-blowing food, and a little debauchery. On...
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