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Lemon Curd Shortbread Crumble

Roasted Lobster Tail with Scotch Bonnet Herb Butter

Fleur de Sel Caramel Butter Apple Cake

Maple Glazed Veal

Kickin’ Chicken Salad

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Veal Shoulder Chashu

Charred Broccolini / Yuzu / Chicken Skin / Pecorino Romano Mornay

Duck / Pickled Rhubarb / Whey Fermented Squash / Radish / Pecorino Romano

Pecorino Romano Gnocchi / Walnut & Pecorino Romano Cream / Chanterelles / Sorrel

Fiore Sardo Polenta, with Braised Lamb, Charred Fennel, Olives, and Minted Almond Gremolata

Macaroni, Tomato & Pecorino Sardo Maturo Fonduta

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