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Congrats to our winners in this year’s #ILOVESOUSVIDE contest!  The grand prize winner  will be flown to Paris to train...
Pioneered by culinary legend Dr. Bruno Goussault in 1971, Sous Vide cooking has become a mainstay everywhere from Michelin restaurants...
FINALISTS These 6 outstanding chefs have been chosen to compete in New York City in “Le Best Chef Competition” for...
Registration for this contest has closed Attention US-based chefs: Register below for a chance to receive free samples and compete...
Last month, we challenged chefs to use premium Pacifico True Striped Bass in the creation of a dish showcasing their...
Last month, we challenged chefs to use premium Pacifico True Striped Bass in the creation of a dish showcasing their...
WELCOME TO THE #BIGBANANAPLANTAINBASED CONTEST You’ve heard about plant-based cooking, but now it’s time for plant-ain based cooking! In honor...