Congrats to our winners in this year’s #ILOVESOUSVIDE contest! The grand prize winner will be flown to Paris to train...
We’ve partnered with Chefs Toys to load up the van with some holiday goodies for you! We’re doing four EPIC...
Last month, we challenged US-based chefs to make a creative, unique, and delicious plantain dish using plantains from MIC Food...
Last month, we challenged chefs to use products from Spiceology‘s new “Pastry” line in the creation of a dish showcasing...
Pioneered by culinary legend Dr. Bruno Goussault in 1971, Sous Vide cooking has become a mainstay everywhere from Michelin restaurants...
Are you a professional chef working in the United States of America? Are you between the ages of 25 and...
Registration for this contest has closed Attention US-based chefs: Register below for a chance to receive free samples and compete...
Last month, we challenged chefs to use premium Pacifico True Striped Bass in the creation of a dish showcasing their...
Congratulations to our 3 Grand Prize winners of the #SecretsOfButterContest! We challenged our community of chefs to unlock the secrets...
Last month, we challenged chefs to use premium Pacifico True Striped Bass in the creation of a dish showcasing their...
WELCOME TO THE #BIGBANANAPLANTAINBASED CONTEST You’ve heard about plant-based cooking, but now it’s time for plant-ain based cooking! In honor...
Last month we challenged you to unlock the secrets of European butter by creating your most creative and innovative dish...