WELCOME TO THE #BIGBANANAPLANTAINBASED CONTEST You’ve heard about plant-based cooking, but now it’s time for plant-ain based cooking! In honor...
Last month we challenged you to unlock the secrets of European butter by creating your most creative and innovative dish...
EXPERIMENT WITH FLAVOR – PASTRY CONTEST – It’s time to break out your Silpats and put on your dessert hats...
#AskForBarilla | #NationalPastaMonth BARILLA PASTA MONTH IS GOING STRONG! This month, we challenged you to “Ask For It by...
#AskForBarilla | #NationalPastaMonth BARILLA PASTA MONTH IS BACK! Do you love Barilla pasta? This October, we’re challenging you to...
We were so excited to partner with Hellmann’s again this year to present the 2019 “Build A Bowl” Contest! We...
The submission period for this contest has ended and the judges are currently in the process of judging your butter-based...
Registration for this opportunity has closed. Attention US-based chefs: Register now to enter for a chance to win a once in...
Chefs, we’re giving away a trip to the Chef’s Roll Anti-Convention taking place in San Diego in April 2020. It...
Congratulations to our Norway Contest winners! Chefs Nicole Pederson (Chicago), Joshua Butler (Atlanta) and James Foster Colson (Los Angeles) will...
This opportunity is now closed. In partnership with CALIFORNIA PRUNES, Chef’s Roll is giving away 5 gorgeous, high-end paring knives...
We teamed up with Spiceology to present the #SpiceologyExperimentWithFlavor contest! US-based and Canadian Chefs competed for the opportunity to win...