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Oxtail Orecchiette Morel Mushrooms | Foie Gras | Braised Oxtail By Evan Brittell | Barilla Rep Your Region 2017 Finalist...
Pasta Encyclopedia Keeping track of all those varieties of pasta can be a challenge, especially with all of the regional...
Whole Grain Barilla Penne with Creamy Mushroom Ragout, Peas & Parmigiano Serves 25 A chunky sauce of mixed mushrooms and...
Regional Italian Spotlight: Trentino As consumers continue to clamor for authentic, regional foods from Italy, it pays to be in...
At the close of National Whole Grains Month, the following is a guide to help you achieve the best flavor pairings...
Whole Grain Barilla Penne with Morels, Leeks, Crispy Pancetta & Truffle Oil. Just a touch of fragrant truffle oil brings...
Research studies are showing what operators have been noticing for the past several years; that families with kids just aren’t...
By Executive Chef Lorenzo Boni of Barilla America. This is “Eat your Veggies” Mac and Cheese. The carrot puree is blended with cheddar and...
By Executive Chef Lorenzo Boni of Barilla America. Here in America we think of pesto as the combination of basil, Parmigiano, garlic, pine...
Whole Grain Spaghetti With Grape Tomatoes & Pistachio Pesto By Executive Chef Lorenzo Boni of Barilla America.  Serves 25. Pistachios combined with basil, parsley,...
Spaghetti With Pistachios & Sauteed Artichoke Pesto By Executive Chef Lorenzo Boni of Barilla America.  Serves 25. Pistachios and artichokes make a flavor-packed green...