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Into the Kitchen: HYTRA & Fair Kitchens

We flew all the way to Athens, Greece to meet Chef Tasos Mantis of Hytra Restaurant – one of the winners in our #FairKitchensLeader contest. At his Michelin-starred restaurant, he and his team embody the best of the hospitality industry – warm, passionate, encouraging – as they continuously create a positive space for personal growth and honoring their craft.