Dehydrated mango skins with paprika, cumin, and salt.
by Chef Mikel Anthony
This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Mangos and FOH.
Mango Skin Chips
INGREDIENTS
- 1 cup Peeled mango skins
- 1 tsp. Smoked paprika
- 1 tsp. Cumin
- 1 pinch Salt
METHOD
- Toss and coat the skins in the spices.
- Dehydrate at 135 F until crispy.
