White chocolate whipped cream and M&M’S® MINIS Milk Chocolate Candies stuffed inside a golden puff pastry cannoli.
by Chef Daniela Martinez
This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Mars Foodservices.
M&M’S® MINIS Milk Chocolate Candies Cannoli
INGREDIENTS
- 1 cup White chocolate, melted
- 1 cup Heavy Cream / Tub of Cool Whip
- 8 oz. Cream cheese, softened
- 1/4 cup Powdered sugar, extra for dusting
- 1 tsp. Vanilla
- M&M’S® MINIS Milk Chocolate Candies
- Puff pastry
METHOD
- Cut puff pastry into squares, roll into cannoli shape, and cook according to packaging.
- Mix together white chocolate, heavy cream, cream cheese, and powdered sugar. Fold in M&M’S® MINIS Milk Chocolate Candies.
- Pipe filling into puff pastry cannoli shell.
- Dip cannoli ends in M&M’S® MINIS Milk Chocolate Candies to garnish.
- Dust cannoli with remaining powdered sugar.
