Calling all Chicago-based chefs, culinary operators, and industry professionals! Step away from the kitchen & into an unforgettable day of culinary inspiration & flavor exploration. One day, one location, limited tickets! Register below to join us at the peak of foodservice innovation. Taste. Chill. Learn. Connect.
Chefs and culinary professionals based in Chicago are invited to REGISTER NOW for a free spot at this exclusive culinary event.*
- Date: September 30th, 2025
- Time: 12:00 – 4:00pm
- Location: Rockwell on the River / Chicago, IL
REGISTER HERE
WHAT TO EXPECT:
- 50+ Foodservice Vendors
- Exclusive Tastings
- Menu Inspiration
- Product Demonstrations
- Live Cooking Demos
LIVE COOKING DEMOS:
- Chipperbec Potatoes with Chef Eddie Sweeney
- Purely Meat with Chef Matt Ronan
- Jaymark showcasing Josper Charcoal Oven
Attendance at these free events is open to Chefs, Culinary Operators, and other industry guests with the ability to make or influence purchasing decisions.
Regarding +1’s – This is a professional industry educational event, and we do not have any room for non-industry attendees. Each interested guest who is a F&B professional should register separately.
