Chef’s Roll is throwing a Beefsteak, on January 22nd, 2018 at San Diego’s Bread & Salt. An all you can hold Beef & Beer event you won’t want to miss, featuring 8 different cuts of Australia grass-fed beef and one cut of Australian lamb sponsored by True Aussie Beef & Lamb cooked on KUDU Grills.

Featuring the beef master of San Antonio and James Beard “Outstanding Restaurateur” Semifinalist Jason Dady, owner of Jason Dady Restaurant Group; live-fire centric chef and StarChefs Los Angeles Rising Chef 2017 Joe Johnson, Chef de Cuisine at Michelin-starred Chef Josiah Citrin’s Charcoal in Venice, CA; and Top Chef Mexico alum and upcoming Top Chef season 15 contestant Claudette Zepeda-Wilkins, Executive Chef of El Jardín in San Diego, CA.

Invited guests will include 100 Chefs and Culinary professionals from across the country. A limited number of tickets will be sold to the public (keep an eye out), with proceeds sponsoring the 2018 Chef’s Roll Chef’s Cycle Team supporting No Kid Hungry.


Featured Chefs

Jason Dady
Jason Dady Restaurant Group  •  San Antonio, TX
JBF Semifinalist “Outstanding Restaurateur” 2012

Joe Johnson
Charcoal  •  Venice, CA
StarChefs Los Angeles “Rising Chef” 2017

Claudette Zepeda-Wilkins
El Jardín  •  San Deigo, CA
Top Chef contestant Mexico and Denver


Thank You to Our Sponsors

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