In the Kitchen  |  Las Vegas

Chef’s Roll has teamed up with Patagonia Mussel to host “In the Kitchen”, a day of camaraderie amongst chefs and industry professionals on Monday 11am-3pm, December 4th 2017. Generously hosted by The Venetian/Palazzo and Chef Olivier Dubreuil at the high rollers only, Paiza Club on the 36th floor of The Palazzo in Las Vegas.

Featuring a variety of mussel dishes from chefs Mathew Voskuil, Chef de Cuisine of the Venetian/Palazzo; Jean David Groff-Daudet, Chef de Cuisine of the Venetian/Palazzo; Shaun King, Executive Chef of Momofuku Las Vegas; Costagliola Nicolas, Assistant Executive Chef at Bacchanal Caesars Palace; and Rafael Salines-Catala, Executive Chef at Julian Serrano Tapas ; paired with great Chilean wines.

Check out our video recap of In the Kitchen | San Diego

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