On November 6th, Chef’s Roll traveled down the coast to Enseneda, Mexico with nine of Southern California’s best chefs to visit Pacifico Aquaculture and their incredible farm where they raise certified sustainable striped bass. We came, we saw, we swam, we learned, we cooked, and we ate (of course). Check out the recap of our trip below.

Special thanks to Pacifico Aquaculture for hosting us, Baja Wine + Food for the transport and wine, and Specialty Produce for hooking up the non-fish ingredients!

The Official Video

The behind the scenes vlog!


FEATURED CHEFS


Chef Brian Malarkey
Herb and Wood


Chef Claudette Zepeda-Wilkins
El Jardin


Chef Drew Bent
LOLA 55


Chef James Montejano
RMD Group


Chef Dakota Weiss
Sweetfin and Estrella


Chef Jojo Ruiz
Lionfish


Chef Katsuji Tanabe
Mexi Kosher


 Chef Phillip Esteban
Consortium Holdings


SPONSORED BY



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