Pacifico Aquaculture: Baja Culinary Field Trip

On November 6th, Chef’s Roll traveled down the coast to Enseneda, Mexico with nine of Southern California’s best chefs to visit Pacifico Aquaculture and their incredible farm where they raise certified sustainable striped bass. We came, we saw, we swam, we learned, we cooked, and we ate (of course). Check out the recap of our trip below.

Special thanks to Pacifico Aquaculture for hosting us, Baja Wine + Food for the transport and wine, and Specialty Produce for hooking up the non-fish ingredients!

The Official Video

The behind the scenes vlog!


FEATURED CHEFS

 

 

Chef Brian Malarkey
Herb and Wood



Chef Claudette Zepeda-Wilkins
Vaga


 

 

Chef Drew Bent
LOLA 55


 

 

Chef James Montejano


 

 

Chef Davin Waite
Wrench & Rodent Seabasstropub


 

 

Chef Dakota Weiss
Sweetfin and Estrella


 

 

Chef Jojo Ruiz
Lionfish


 

 

Chef Katsuji Tanabe
Mexi Kosher


 

 

 Chef Phillip Esteban


SPONSORED BY