“My experience with BMRS has been spectacular. When I first moved to LA I came to eat at Republique, and I said after my meal here that this is the place that I have always wanted to work. So now I am living in my dream here in LA working at one of the greatest restaurants in LA. ” – Brooke Jamrozik, Sous Chef Republique
Brad Metzger Restaurant Solutions (BMRS) is a Southern California based Hospitality Recruitment and Placement firm that focuses on helping BOH and FOH Professionals “Find their Place”. Clients and Candidates of BMRS include Food & Wine Best New Chefs, James Beard Award Winners and Michelin Star Chefs and Restaurants.
Why Industry Professionals use BMRS:
- Confidentiality
- No charge to Candidates
- Access to many unadvertised superior career opportunities
- Assistance with your resume and interviewing skills
- Understanding of your short and long term goals, as well as finding the culture in which you will thrive
- Full disclosure of Client Company Profile and Job Description
- Interviews with decision makers
- We coordinate interviews and assist throughout the entire process
- Use of our Test Kitchen for Client Company tastings
- Assistance with compensation package negotiations
- Overall career guidance
Candidate Success
Executive Chef Chris Flint of @mauderestaurant featuring his Pici with Smoked and Fermented Vegetable Ragu from the current Tuscan Menu at Maude – Curtis Stone’s Beverly Hills flagship restaurant. ⠀
Sous Chef Adela Inductivo @adelabrandon from Malibu Beach Inn @malibubeachinn featuring a Roasted Stripe Bass.
Executive Chef Matt Accarino @mattaccarrino of SPQR @spqrsf in San Francisco featuring ACCA Caviar with Potato Frittelle.
Damon Gordon @chefdamongordon Corporate Chef of @lawrystheprimerib in Los Angeles featuring a Broiled Certified Angus Beef Prime Porterhouse
As General Manager at Bon Temps @bontemps.la in Down town LA Sam Azarow @sazarow oversees a team of talented artists apply their skill into a plate or a cup.
Sous Chef Brooke Jamrozik @Jet_setter7 from @republiquela in West Hollywood featuring a Hawaiian Kanpachi Crudo.
As General manager at Spago @spagobh in LA, Robert Ilgenfritz’s @bobnasty sole focus is guest satisfaction and attention to detail.
Executive Chef JP Amateau @jp_amateau of Musso and Frank Grill @mussoandfrankgrill in Los Angeles featuring Bouillabaisse.
Grace Curran @gmcurr General manager at Republique @republiquela in down town LA manages the cafe during the day and makes sure every guest has a good experience.
Alex Hasbany @nycohiba inspires a team of passionate people, and leads them to success as General Manager at 71 Above in down town Los Angeles.
Pastry Chef Ronald Viloria @chefronv from The Hotel Californian @hotelcalifornian in Santa Barbara featuring a Black Swan.
For more #candidiatesuccess stories and amazing career opportunities, follow @bmrsfoodjobs, Brad Metzger Restaurant Solutions Hospitality Recruitment, for FOH and BOH.
