Welcome to clean haute cuisine! We’re excited to be partnering with Piro to give US- based chefs the opportunity to try their healthy and delicious extra virgin olive oil and aged balsamic vinegar! Piro’s olive oil is imported fresh from Tuscany and features bold fresh, flavor. In addition to its incredible taste, Piro olive oil is loaded with antioxidants that benefit health including cardiovascular and brain support, anti-inflammatory properties, and more! Fill out the form below for the chance to receive free samples* of Piro EVOO and their Bonini 12-Year Aged Balsamico!
If selected, you’ll receive:
Extra Virgin Olive Oil: Olio Piro is an award winning highly aromatic and robust Extra Virgin Olive Oil produced in Tuscany. Beautifully balanced with layered flavors. Green almond and fresh herbs lead the way, followed by hints of green banana, artichoke, and nuts, with a lingering black pepper finish. This exceptional oil adds depth and complexity to any dish
Balsamic of Modena Bonini: Receive a selection of our 3 and 8 years balsamic condiments – tangy, vibrant and versatile, and our 12-year aged traditional balsamic of Modena unveiling a multidimensional taste experience. With 12 years of patient aging, it delivers richness, smoothness, and a perfect balance of flavors.
*Supplies are limited.
