A chance to win a winter vacation in Stowe Vermont. Stay at The Lodge at Spruce Peak, and ski/snowboard at Stowe Mountain Resort from March 8th to 12th, 2026 in the latest online cooking contest from Chef’s Roll.
This exciting new cooking contest from Chef’s Roll and Cabot Creamery is open to chefs and culinary professionals based in the Northeast and Mid-Atlantic United States. 50 competitors will receive complimentary samples, then create an original dish for a chance to win.
Register below by October 20th for a chance to receive 7lbs+ of samples and to compete for a ski vacation Grand Prize, or one of five valuable Cabot gift boxes.
Formed in 1919 to help support local farmers, the Cabot Creamery Cooperative has established itself as a premier purveyor of award -winning cheeses and other dairy products for consumers and foodservice professionals alike.
Learn more at their website, and keep scrolling to register for this exciting online recipe contest.
HOW TO PARTICIPATE:
- Registration: If you are interested in competing, register below by October 20th, 2025.
- Competitor selection: 50 competitors will be selected and notified by October 26th, 2025.
- Competitors will receive a 5lb bag of Shredded Vermont Sharp Cheddar Cheese and a 2.5lb tray of Sliced Vermont Sharp Cheddar Cheese.
- Dish creation and submission. Competitors will use these samples to create and submit an original dish. Competitors will have from October 27th until November 9th, 2025 to upload their entry.
- Judging and Winner Announcement. Judges will review the all entries recipes and announce the winners on November 14th, 2025!
Looking for a little inspiration? Watch how we utilized this premium product in the Chef’s Roll Test Kitchen:
REGISTRATION IS NOW CLOSED
Terms and conditions apply. The full contest rules can be found here.
PRIZES
There will be six prize winners which are broken down as follows:
- One Grand Prize Winner will be selected for a premium stay at The Lodge at Spruce Peak in Stowe, Vermont, from March 8th to 12th (Thursday check-out) 2026. The trip includes:
- Stay in a 1-bedroom suite at The Lodge at Spruce Peak. Stay includes ski passes for two people for four days
- $500 travel stipend
- $1200 dining stipend
- Five Runner Up Winners will each receive a Cabot Creamery Cooperative Gift Box.
WHY CABOT CREAMERY FOR FOODSERVICE?
The farm families who own Cabot Creamery Cooperative love what they do. And they’ve been doing it for a long time—every single day since 1919. Over 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products.
We’re not just Cabot farmers, we’re owners. Since 1919, we’ve worked to support local farmers so they can have a home for their milk, market their products, keep their land open, and give back to their communities.
Cabot Creamery achieved B Corp certification in 2012 and became the world’s first dairy cooperative to do so. This certification demonstrates our commitment to environmental and social impacts for our consumers, employees and our cooperative of dairy farm families.
Learn more about our commitment to sustainability and our purpose in action.
Since the 1990’s, our cheddar and other cheeses, as well as our butter, Greek yogurt, sour cream and crème fraiche products have been recognized year after year as the best – including 13 first-place wins for our products at national and international competitions in 2024 alone. We see this recognition as a testament to all that hard work. They make us feel like we must be doing something right.
Made from the best milk, we make premium dairy products accessible, packing incredible flavor and goodness into every bite.
Images courtesy Chef’s Roll and Cabot Creamery Co-operative.
