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Winners – The All Summer Long Mayo Contest

Congratulations to the winners of The All Summer Long Mayo Contest! We received over 200 entries from competitors showing off their best summer-lovin’ dish incorporating Hellmann’s Mayonnaise or Best Foods Mayonnaise.

Looking through all the crave-worthy entries was absolutely tantalizing. We’re jealous of the friends and family that actually got to eat these incredible creations. Nevertheless, the judging panel narrowed down their favorites, considering presentation and techniques described and displayed.

Congratulations to the winners! And huge respect to everyone who participated. If you’re looking for some dish inspiration to finish summer strong, look no further than these winners and some of the other amazing entries that were shared on Instagram with #AllSummerLongMayoContest.

 


1ST PLACE GRAND PRIZE

will receive a $3,000.00 cash prize and a Chef’s Roll Apparel custom embroidered chef coat


Chef Michael Zebrowski


2ND PLACE WINNER

will receive a $2,000.00 cash prize and a Chef’s Roll Apparel custom embroidered chef coat


Chef Kuldeep Singh


3RD PLACE WINNER

will receive a $1,000.00 cash prize and a Chef’s Roll Apparel custom embroidered chef coat


Chef Roderick LeDesma


RUNNER UP WINNERS

will each receive a $500 cash prize


Chef Mayank Istwal

Cauliflower and Broccoli Fritters

Tandoori broccoli encased with Hellmann’s fermented ginger and garlic emulsion with lentil pearls. Spiced rice and millet batter fried cauliflower served with fermented ginger and garlic emulsion. Accompanied with broccolini capers , spiced beetroot water picked shallots. 


Chef Nathaniel Malone

Compressed Watermelon

Compressed Watermelon, Hellmann’s Mayo Tonnato and Hellmann’s Mayo Aji Amarillo Sauce, Basil, Serrano and Basil Oil, Grapefruit, and Maldon Sea Salt.


Chef Eríc Martínez

“Zero Waste” Tomato Caesar Salad

Heirloom Tomatoes, Hellmann’s Mayonnaise, Cilantro Stems, Anchovies, 72HR Fermented Bread Crumbs, Green Olives, Lemon, Parmesan, Peppercorn, Green “Zero Waste” Oil, and Tomato Skin Powder

 


Chef Antonio Wormley

Surf and Turf Earth Lobster Roll

Beef Tallow Brioche, Bone Marrow  Hellmann’s Mayo, Maine Lobster, and Summer Truffles


Chef Evan Gonzalez

Enoki Spicy Deluxe

Crispy Fried Enoki Mushrooms, Honey BBQ  Hellmann’s Aioli, Thai Chili Butter Pickles, Bib Lettuce, Heirloom Tomato, Red Onion, Chipotle Habanero Colby Jack Cheese, and Brioche Bun


Chef Kyle Schutte

Celery Root Mayo Lobster Tail

Lobster Tail, Celery Root Hellmann’s Mayo, Yukon Potato Donuts, Charred Onion, Corn Shoots, Chili & Chive Oil


Chef Georgeann Leaming

House Made Pastrami Croissant

House Made Pastrami, Spiral Croissant Everything Bun grilled with Hellman’s, Fluffy Baked Egg, Gruyere Cheese, Scallion Spread Made with Hellman’s, Cream Cheese, White Cheddar Cheese & Scallions


Chef Maegan Bratton

Key Lime Tart

Key Lime Tart made with Hellmann’s Mayonnaise topped with Fresh Peaches, Strawberries, Blueberries, Lime Slices, Lime Zest, Whipped Cream and a Sprinkle ofSsugar.


Thank you so much to everyone who participated in this contest! Stay tuned for the next opportunity to compete and another chance to win BIG.