Green & Gold Brat Guacamole by Green Bay fan Lacey Muszynski, Food Writer in Glendale, Wisconsin INGREDIENTS 2 ea. Bratwurst...
Baked Sea Bass & Avocado Hollandaise by Cesar Herrera, Auguste Escoffier School of Culinary Arts. Our Recreation INGREDIENTS Avocado Hollandaise...
Halibut Ceviche & Cilantro-Lime Avocado by Michael Langdon, Executive Chef at Glenmaura National Golf Club in West Pittston, PA. Our...
