Grilled chicken tossed in SupHerb Farms Creamy Piri Piri Ready-to-Use Sauce served with seared plantains, collard greens, and a wild rice blend.
This recipe was made in partnership with SupHerb Farms.
Piri Piri Wings
INGREDIENTS
- SupHerb Farms Creamy Piri Piri Ready-to-Use Sauce
- Chicken wings
METHOD
- Grill your chicken wings until cooked thoroughly.
- Heat up your Piri piri sauce and toss the wings with it in a bowl.
Collard Greens
INGREDIENTS
- 2 bunches Collard greens chopped
- 10 cloves Garlic
- 1-2 ea. Ham hocks
- 3 thick slices Bacon, cut into lardons
- Stock, to cover
- Splash of Red wine vinegar
- 1-2 tbsp. Onion powder
- 1-2 tbsp. Garlic powder
- 1-2 tbsp. Smoked paprika
- 1/2 cup Soy sauce
METHOD
- Sauté bacon until crispy, add in garlic and spices and sauté 1 min.
- Add in stock, ham hocks, and chopped collard greens. Make sure greens are fully submerged/enough liquid to cook for 2 hours.
- Finish with vinegar and season to taste.
Serve with seared plantains and wild rice.
