We Are United Flavors Sweet Potato Hash Brown Patties served as latkes with smoked salmon and a horseradish cream sauce.
by Chef Mikel Anthony
This recipe is part of the Chef’s Roll Test Kitchen, in partnership with MIC Food.
Sweet Potato Hash Browns
INGREDIENTS
- We Are United Flavors Sweet Potato Hash Brown Patties
METHOD
- Bake in the oven at 350f until crispy.
Horseradish Cream
INGREDIENTS
- 1 cup Sour cream
- 1 tbsp. Lemon juice
- 1 tbsp. Fresh horseradish grated
- Chive
METHOD
- Blend in the food processor.
Garnish sweet potato hash browns with smoked salmon, horseradish cream sauce, and chives.
