United Flavors Sweet Potato Tots from MIC Food with mole, mole mayo, and green onion.
by Chef Mikel Anthony
This recipe is part of the Chef’s Roll Test Kitchen, in partnership with MIC Food.
Sweet Potato Tots
INGREDIENTS
- United Flavors Sweet Potato Tots
METHOD
- Deep fry from frozen at 350f until golden brown.
Mole for Mole Mayo
INGREDIENTS
- 1/2 cup Dried fruit
- 2 tbsp. Sesame seeds
- 4 cloves Garlic
- 2 ea. Charred corn tortillas
- 8-10 ea. Dried chiles (mix of negro, morita, pasilla, de arbol)
- Stock
- Oil for frying
METHOD
- In a wide pan add oil about 1/4-1/2 inch thick. Fry the chile’s, add in sesame, dried fruit, garlic, charred corn tortillas, and fry for another minute until garlic and sesame are toasted.
- Add to a blender and puree slowly while pouring in the stock to thin. Thin to desired consistency. Season to taste.
- Serve as is or mix with mayo.
