Mr. Frank’s Seasonings Tropical Sriracha scallop aguachile with cilantro, cucumbers, and chiles
by Chef Mikel Anthony
This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Mr. Frank’s Kitchen.
Aguachile
INGREDIENTS
- 1 ea. Young coconut
- Mr. Frank’s Tropical Sriracha
- juice from 2 limes
- 1-2 ea. Serrano peppers -save some thin slices for plating
- Cilantro for garnish
- Cucumbers, sliced
METHOD
- Open the coconut and save the water. Remove the edible flesh and blend with the coconut water to emulsify. Add in the lime juice 1-2 serrano peppers, and 1/3 cup approx. of Mr. Frank’s Tropical sriracha.
- Plate up with sliced scallops, cucumbers, cilantro, and sliced serrano. Top scallops with Mr. Frank’s Tropical sriracha for flavor and color.
