Chef Giuseppe introduced his first Farm + Sea Pop Up Dinner Series in July with an unforgettable oceanfront dining experience. Located over La Jolla Shores and Scripps, this stunning pop up dinner was a collaboration of his Italian roots and California Cuisine. The dinner featured a full beverage pairing curated by Chef Giuseppe himself which highlighted wine from his home town of Cori, Italy.
TO BEGIN…
01 | Zuppetta Fredda alla Frutta Con Polpa di Granchio
Chilled Local Stone Fruit Soup served with Fresh Dungeness Crab
Wine Pairing – “Klus Extra Brut Rose”
TO FOLLOW…
02 | Panzanella Del Fattore
Di Stefano Burricotta, Blistered Sungold Tomatoes, Olive Crostini, Olio Nuovo
Wine Pairing – “Capolemole Bianco“
IN BETWEEN…
03 | Risotto ai Sapori Estivi
Carnaroli Risotto, Local Corn, Fennel, Pea Tendrils Ganiture
Wine Pairing – “Capolemole Rosso“
LATER…
04 | Tagliata Di Manzo alla Griglia (pictured)
Cast Iron Roasted Rib Eye / Vincotto / Olive Oil / Wild Arugula / Truffle Essence
& | Spiedini di Gamberoni
Jumbo Shrimp Marinated in Basil, Lemon, Garlic & Calabrian Chili completed with Garden Herb Salmoriglio
05 | Local Farmstand Summer Vegetables
Thumbelina Carrots / Trio Cauliflowers / Summer Squash / Infused Garlic Oil
& | Thyme & Maldon Salt Roasted Peewee Fingerling Potato Medley
Wine Pairing – “Dithyrambus Rosso”
TO FINISH…
06 | Limoncello Panna Cotta
Summer Berry Pure’, Crème Chantilly, Pistachio Brittle, Sugar Tuile
Wine Pairing – “Brachetto Frizzante”
