United Arab Emirates Albania Armenia Argentina Austria Australia Aruba Azerbaijan Barbados Bangladesh Belgium Bulgaria Bahrain Bermuda Brazil Bahamas Belize Canada Switzerland Côte d'Ivoire Chile China Colombia Costa Rica Cyprus Czech Republic Germany Denmark Dominica Dominican Republic Ecuador Estonia Egypt Spain Finland Fiji France United Kingdom Grenada Georgia Ghana Gibraltar Greece Guatemala Guyana Hong Kong Honduras Croatia Haiti Hungary Indonesia Ireland Israel India Iran, Islamic Republic of Italy Jamaica Japan Kenya Cambodia Korea, Republic of Kuwait Cayman Islands Kazakhstan Lebanon Sri Lanka Lesotho Lithuania Latvia Morocco Monaco Macedonia, the former Yugoslav Republic of Myanmar Northern Mariana Islands Malta Mauritius Maldives Mexico Malaysia Mozambique Nigeria Netherlands Norway Nepal New Zealand Oman Panama Peru Philippines Poland Puerto Rico Portugal Qatar Romania Serbia Russian Federation Saudi Arabia Sweden Singapore Slovenia Slovakia Swaziland Togo Thailand Tunisia Turkey Trinidad and Tobago Taiwan, Province of China Tanzania, United Republic of Ukraine Uganda United States Minor Outlying Islands United States Uzbekistan Virgin Islands, U.S. Viet Nam South Africa Zimbabwe Affineur Assistant Chef De Cuisine Assistant Director of Catering Assistant Executive Chef Assistant Executive Pastry Chef Assistant Pastry Chef Banquet Chef Banquet Sous-Chef Boucher (butcher) Boulanger / Bread (bakery) Chef Chef Consultant Chef De Cuisine Chef De Partie / Station Chef Chef Instructor Chef Owner Chef / Partner Chief Baker Commis Corporate Chef Corporate Executive Chef Corporate Pastry Chef Corporate Sous Chef Culinary Scientist Culinary Specialist Culinary Student Entremetier Executive Banquet Chef Executive Chef Executive Chef / Owner Executive Chef / Partner Executive Pastry Chef Executive Sous Chef Expediter Food & Beverage Director Garde-Manger Graduate Grillardin / Grill Chef Head Chef Intern / Stagiaire Kitchen Director Lead Line Cook Line Cook Manager Nutritionist Pastry Sous Chef Patissier / Pastry Personal Chef Poissonier / Seafood Prep Cook Regional Executive Chef Research & Development Chef Rotisseur / Roasting meats Private Chef Saucier / Sauces Sauté Chef Senior Sous Chef Sous Chef Sushi Chef Test Kitchen Chef Tournant VP Culinary VP Sales Anne Arundel Community College - Hotel, Culinary Arts, and Tourism Institute Auguste Escoffier School of Culinary Arts Boston University Metropolitan College California Culinary Academy Canadian Food and Wine Institute Culinard Culinary Art School Tijuana Culinary Institute of America Delgado Community College Florida Technical College Henry Ford Community College Institute of Culinary Education International Culinary Center Ivy Tech Community College Bloomington Johnson and Wales University Kendall College of Culinary Arts Lake Washington Institute of Technology L’Academie de Cuisine Le Cordon Bleu Miami Culinary Institute New England Culinary Institute Oklahoma State University ProStart San Diego Culinary Institute Secchia Institute for Culinary Education at Grand Rapids Community College Sullivan University National Center for Hospitality Studies The International Culinary School at the Art Institute The Natural Epicurean Academy of Culinary Arts The Restaurant School at Walnut Hill College US Army US Marines US Navy baking boh operations cake/pastry decorating candy making chocolate work competition judging culinary writing deboning poultry decorative food work expediting fish butchery food industry consulting food photography food sanitation food styling food/menu costing garde manger/pantry haccp trained/certified homemade pasta hot line cookery ice carving ingredient sourcing inventory control kitchen management labor cost management leadership lectures/classes meat butchery menu development p&l management product ordering recipe development safe food handling sauces sautéing sous-vide stocks sugar work sushi training tv/radio guest appearances vegetable carving Clear all
