Members Afghanistan Albania Algeria American Samoa Andorra Angola Anguilla Antarctica Antigua and Barbuda Argentina Armenia Aruba Australia Austria Azerbaijan Bahamas Bahrain Bangladesh Barbados Belarus Belgium Belize Benin Bermuda Bhutan Bolivia, Plurinational State of Bosnia and Herzegovina Botswana Bouvet Island Brazil British Indian Ocean Territory Brunei Darussalam Bulgaria Burkina Faso Burundi Cambodia Cameroon Canada Cape Verde Cayman Islands Central African Republic Chad Chile China Christmas Island Cocos (Keeling) Islands Colombia Comoros Congo Congo, the Democratic Republic of the Cook Islands Costa Rica Croatia Cuba Cyprus Czech Republic Côte d'Ivoire Denmark Djibouti Dominica Dominican Republic Ecuador Egypt El Salvador Equatorial Guinea Eritrea Estonia Ethiopia Falkland Islands (Malvinas) Faroe Islands Fiji Finland France French Guiana French Polynesia French Southern Territories Gabon Gambia Georgia Germany Ghana Gibraltar Greece Greenland Grenada Guadeloupe Guam Guatemala Guernsey Guinea Guinea-Bissau Guyana Haiti Heard Island and McDonald Islands Holy See (Vatican City State) Honduras Hong Kong Hungary Iceland India Indonesia Iran, Islamic Republic of Iraq Ireland Isle of Man Israel Italy Jamaica Japan Jersey Jordan Kazakhstan Kenya Kiribati Korea, Democratic People's Republic of Korea, Republic of Kuwait Kyrgyzstan Lao People's Democratic Republic Latvia Lebanon Lesotho Liberia Libyan Arab Jamahiriya Liechtenstein Lithuania Luxembourg Macao Macedonia, the former Yugoslav Republic of Madagascar Malawi Malaysia Maldives Mali Malta Marshall Islands Martinique Mauritania Mauritius Mayotte Mexico Micronesia, Federated States of Moldova, Republic of Monaco Mongolia Montenegro Montserrat Morocco Mozambique Myanmar Namibia Nauru Nepal Netherlands Netherlands Antilles New Caledonia New Zealand Nicaragua Niger Nigeria Niue Norfolk Island Northern Mariana Islands Norway Oman Pakistan Palau Palestine Panama Papua New Guinea Paraguay Peru Philippines Pitcairn Poland Portugal Puerto Rico Qatar Romania Russian Federation Rwanda Réunion Saint Barthélemy Saint Helena Saint Kitts and Nevis Saint Lucia Saint Martin (French part) Saint Pierre and Miquelon Saint Vincent and the Grenadines Samoa San Marino Sao Tome and Principe Saudi Arabia Senegal Serbia Seychelles Sierra Leone Singapore Slovakia Slovenia Solomon Islands Somalia South Africa South Georgia and the South Sandwich Islands South Sudan Spain Sri Lanka Sudan Suriname Svalbard and Jan Mayen Swaziland Sweden Switzerland Syrian Arab Republic Taiwan, Province of China Tajikistan Tanzania, United Republic of Thailand Timor-Leste Togo Tokelau Tonga Trinidad and Tobago Tunisia Turkey Turkmenistan Turks and Caicos Islands Tuvalu Uganda Ukraine United Arab Emirates United Kingdom United States United States Minor Outlying Islands Uruguay Uzbekistan Vanuatu Venezuela, Bolivarian Republic of Viet Nam Virgin Islands, British Virgin Islands, U.S. Wallis and Futuna Western Sahara Yemen Zambia Zimbabwe Åland Islands Affineur Assistant Chef De Cuisine Assistant Director of Catering Assistant Executive Chef Assistant Executive Pastry Chef Assistant Pastry Chef Banquet Chef Banquet Sous-Chef Boucher (butcher) Boulanger / Bread (bakery) Chef Chef / Partner Chef Consultant Chef De Cuisine Chef De Partie / Station Chef Chef Instructor Chef Owner Chief Baker Commis Communard Corporate Chef Corporate Executive Chef Corporate Pastry Chef Corporate Sous Chef Culinary Scientist Culinary Specialist Culinary Student Entremetier Executive Banquet Chef Executive Chef Executive Chef / Owner Executive Chef / Partner Executive Pastry Chef Executive Sous Chef Expediter Food & Beverage Director Friturier / Fry cook Garde-Manger Glacier Graduate Grillardin / Grill Chef Head Chef Intern / Stagiaire Kitchen Director Lead Line Cook Line Cook Manager Nutritionist Pastry Sous Chef Patissier / Pastry Personal Chef Poissonier / Seafood Potager / Stocks Prep Cook Private Chef Regional Executive Chef Research & Development Chef Rotisseur / Roasting meats Saucier / Sauces Sauté Chef Senior Sous Chef Sous Chef Sushi Chef Test Kitchen Chef Tournant VP Culinary VP Sales Anne Arundel Community College - Hotel, Culinary Arts, and Tourism Institute Auguste Escoffier School of Culinary Arts Boston University Metropolitan College California Culinary Academy Canadian Food and Wine Institute College of Southern Nevada Culinard Culinary Art School Tijuana Culinary Institute of America Culinary Studies Institute at Oakland Community College Delgado Community College Drexel University Center for Hospitality and Sport Management Florida Technical College Great Lakes Culinary Institute at Northwestern Michigan College Henry Ford Community College Hudson County Community College Institute of Culinary Education International Culinary Center Ivy Tech Community College Bloomington Johnson and Wales University Kendall College of Culinary Arts Kirkwood Community College Lake Washington Institute of Technology Le Cordon Bleu L’Academie de Cuisine Metropolitan Community College Nebraska Miami Culinary Institute New England Culinary Institute Oklahoma State University Pierpont Community and Technical College ProStart Pulaski Technical College San Diego Culinary Institute Secchia Institute for Culinary Education at Grand Rapids Community College St. Louis Community College Sullivan University National Center for Hospitality Studies The Culinary Institute of New York at Monroe College The French Pastry School at Kennedy-King College The International Culinary School at the Art Institute The Natural Epicurean Academy of Culinary Arts The Restaurant School at Walnut Hill College US Air Force US Army US Marines US Navy baking boh operations cake/pastry decorating candy making chocolate work competition judging culinary writing deboning poultry decorative food work expediting fish butchery food industry consulting food photography food sanitation food styling food/menu costing garde manger/pantry haccp trained/certified homemade pasta hot line cookery ice carving ingredient sourcing inventory control kitchen management labor cost management leadership lectures/classes meat butchery menu development p&l management product ordering recipe development safe food handling sauces sautéing sous-vide stocks sugar work sushi training tv/radio guest appearances vegetable carving Culinary Media Farmer/Rancher/Ingredients Food Service (chefs/cooks/F&B directors) Other Culinary Industry Professional Spirits (mixologists/bartenders) Wine (sommeliers/wine related) Search Reset Approved Iwayan Muliasa Head Chef Country: Indonesia Approved Meredith McDuffie Primary Place of Employment: Midan Marketing Country: United States State: FL Approved Natsumi Adriatico Line Cook Primary Place of Employment: Courtyard by Marriott Country: United States State: WA Approved Guillermo Tellez cruz Executive Chef Primary Place of Employment: Restaurant Country: United States State: IL Approved Frank Rog Executive Chef Primary Place of Employment: Old Stove Brewing Country: United States State: WA Approved Cristian Hernandez Country: United States State: CA Approved Sterling Smith Executive Chef Primary Place of Employment: Balducci’s Food Market Country: United States State: NY Approved Regina Vasquez Banquet Chef Primary Place of Employment: Embassy Suits Country: United States State: TX Approved Ronnie Tucci Sous Chef Primary Place of Employment: The Ranch Country: United States State: CA Approved Lukas Taus Chef Primary Place of Employment: Restaurant Sitte Darmstadt Country: Germany Approved Tamarapreye Toiseidei Graduate Primary Place of Employment: Self employed Country: Nigeria Approved Sheikh Sirazuddin Commis Primary Place of Employment: Dubai Country: India Approved DANESA Santiago Executive Chef / Owner Primary Place of Employment: Mojo Isleno Catering & Restaurant Country: United States State: PA Approved evan roa Executive Chef Primary Place of Employment: Big Water Grille Country: United States State: NV Approved Tamara Ely Primary Place of Employment: Corporate Flight Attendant Country: United States State: CA Approved Johanxm Vargas Country: Ecuador Approved Vladyslav Feshchuk Sous Chef Primary Place of Employment: Букет Cotelette Country: Ukraine Approved Daniel Fish Executive Chef Primary Place of Employment: Bear Creek Golf Club Country: United States State: CA Approved Hunter White Chef De Cuisine Primary Place of Employment: Chucks fish Country: United States State: GA Approved Jasmine Brayboy Chef De Cuisine Primary Place of Employment: Marlow’s Tavern Country: United States State: GA Approved Toni Skai Assistant Executive Chef Primary Place of Employment: Alicante Country: Spain Approved Heidi-mari Durand Culinary Student Primary Place of Employment: Culinary Student at LWTech Country: United States State: WA Approved Blade Herring Chef De Cuisine Primary Place of Employment: Jackson's Steakhouse Country: United States State: FL Approved Ayobami Folarin Culinary Student Country: Nigeria Approved Nikhil Sharma VP Sales Primary Place of Employment: Mumbai Country: India Approved Izzat Omar Personal Chef Primary Place of Employment: Personal Chef Country: Malaysia Approved Joshua Holt Executive Chef Primary Place of Employment: Rancho Valencia Resort Country: United States State: CA Approved Greggory Miller Chef Owner Primary Place of Employment: Honeypott Events Country: United States State: GA Approved Leo Neeleman VP Sales Primary Place of Employment: BK Sales Country: United States State: CA Approved Izzat Omar Private Chef Primary Place of Employment: Personal Chef Country: Malaysia Approved Andrew Holladay Country: United States State: GA Approved tarek salahali Executive Sous Chef Country: Egypt Approved Thiago Quirino Culinary Student Primary Place of Employment: IIR Country: United States State: TX Approved Ben Ambridge Executive Chef Primary Place of Employment: The Longstore Country: United Kingdom Approved Michael Ferrara Country: United States State: CA Approved Armand Minghi Tournant Primary Place of Employment: Lake Crescent Lodge Country: United States State: WA Approved Yael Gutin Private Chef Primary Place of Employment: Private Chef Country: United States State: TX Approved I putu adnyana Putra Sous Chef Primary Place of Employment: Finns beach vip club bali Country: Indonesia Approved Marcel Nasemann Patissier / Pastry Primary Place of Employment: Schloss Waldeck Country: Germany Approved Logan Mitchell Chef Owner Primary Place of Employment: Cellar Door Country: United States State: CA Approved Olivia Richard Garde-Manger Primary Place of Employment: Salt Raw Bar and Fine Cuisine Country: United States State: MA Approved David Meyers Primary Place of Employment: Bloomingdale Country: United States State: IL Approved DONALD PROVENCIO Country: United States State: AZ Approved Mauro Seu Research & Development Chef Primary Place of Employment: Seoul Country: Korea, Republic of Approved June Jacobs Primary Place of Employment: Feastivals Country: United States State: TN Approved David Havlin Culinary Student Primary Place of Employment: Sullivan University Country: United States State: KY Approved Marianne Poncet Chef De Cuisine Country: United States State: FL Approved Daniel J. Scannell, CMC Corporate Executive Chef Primary Place of Employment: Delaware North Country: United States State: NY Approved Rebekah Hoch Culinary Student Primary Place of Employment: Freddy’s frozen custard Country: United States State: OK Approved Paolo Baratell Chef Primary Place of Employment: Fattoria Albanese Labardi Country: Italy Approved Dustin Schmidt Executive Chef Primary Place of Employment: Odyssey Country: United States State: NE Approved Karen Armijo Personal Chef Primary Place of Employment: Self employed Country: United States State: WA Approved Jada Battson Culinary Student Primary Place of Employment: NA Country: United States State: OK Approved Branson Eslick Country: United States State: OK Approved Daniel Moran Executive Sous Chef Primary Place of Employment: Bistro Joilé Country: United States State: CA Approved Isabella Appel Patissier / Pastry Primary Place of Employment: Pastry chef Country: United States State: OK Approved Noah Gonzales Test Kitchen Chef Primary Place of Employment: OSUIT Vets Office Country: United States State: OK Approved Gwendolyn Smith Primary Place of Employment: Uptown Pizza Country: United States State: OK Approved Courtney Wright Chef Primary Place of Employment: Cooking With Chef Courtney Country: United States State: CA Approved Lily Russell Culinary Student Primary Place of Employment: Freddy’s Frozen Custard and Steakburgers Country: United States State: OK Approved Isaiah Martinez Culinary Student Country: United States State: OK Approved camilo arellano Culinary Student Primary Place of Employment: Oklahoma state university institute of technology Country: United States State: OK Approved Grady Perryman Chef Instructor Primary Place of Employment: Oklahoma State University Institute of Technology Country: United States State: OK Approved Kwame Williams Chef Owner Primary Place of Employment: Self Employed Country: United States State: NJ Approved Justice Shotwell Chef Primary Place of Employment: osuit Country: United States State: OK Approved Brinkley Patterson Country: United States State: OK Approved John Walsh Executive Chef Primary Place of Employment: Normandy catering Country: United States State: OH Approved Cody Wiggen Chef Primary Place of Employment: US Foods Atlanta Country: United States State: GA Approved Thomas Dritsas Chef Owner Primary Place of Employment: Stonehouse Dallas TX Country: United States State: TX Approved Gilberto Ramirez Chef Primary Place of Employment: The Herb Box Country: United States State: AZ Approved Gary liu Country: China Approved Claire Li Primary Place of Employment: Gindara Sablefish Country: Canada Approved Angela Stancato Primary Place of Employment: Omnivore Agency Country: United States State: WI Approved Elijah Woods Manager Primary Place of Employment: Off The Grid Country: United States State: CA Approved Ryan bartlett Commis Primary Place of Employment: University of Derby Country: United Kingdom Approved Angel Barba Chef Primary Place of Employment: Other Mama Hospitality Country: United States State: NV Approved Gillian Shore Expediter Primary Place of Employment: Gaetano's Pizzeria & Creamery Country: United States State: OK Approved Elijah Woods Executive Chef / Owner Primary Place of Employment: Sugrushd.com Off the Grid Country: United States State: CA Approved Tim Kratt Executive Sous Chef Primary Place of Employment: Or, The whale Country: United States State: PA Approved Lorena Legarreta Primary Place of Employment: The Art Institute of Austin Country: United States State: TX Approved Suraj Pagade Culinary Student Country: India Approved Antonio Rojas Chef Owner Country: United States State: NY Approved Jamie Purviance Chef Consultant Primary Place of Employment: Northern California Country: United States State: CA Approved Marcos Valencia C. Line Cook Primary Place of Employment: Old ebbitt grille Country: United States State: WA Approved Jill Aniban Sous Chef Primary Place of Employment: University of California San Diego Country: United States State: CA Approved Amin Mina Lara Executive Sous Chef Country: United States State: MD Approved jacqueline Bruno Chef Primary Place of Employment: Private Personal Chef Country: United States State: CA Approved Renald G Chef Country: Albania Approved ADRIAN VIGUS-BROWN Chef De Cuisine Primary Place of Employment: AFRICAN PRIDE MELROSE ARCH HOTEL, AUTOGRAPH COLLECTION, MARRIOT INTERNATIONAL Country: South Africa Approved Michael Lemme Chef Country: Canada Approved Carlos Sanchez Banquet Chef Primary Place of Employment: University of Antelope Valley Country: United States State: CA Approved 🌿 The Merry Vegan 🌿 Chef Primary Place of Employment: YouTube Cooking Show - 🌿 The Merry Vegan 🌿- Country: United States State: VA Approved Robert Crutchfield Culinary Specialist Primary Place of Employment: Crutchfield Cooks Country: United States State: TX Approved Natalia Iorlano Executive Chef Primary Place of Employment: Enterprise Fish Company Country: United States State: CA Approved Becky Buckman Executive Pastry Chef Primary Place of Employment: Oregon Convention Center Country: United States State: OR Approved Jasmine Johnson Executive Chef / Owner Primary Place of Employment: Entrepreneur Country: United States State: ND Approved Scott Samuel Primary Place of Employment: Rouxbe Country: United States State: CA Approved Todd Abboud Sous Chef Primary Place of Employment: Le cirque Country: United States State: NV Approved Pedro Gaiveu Manager Primary Place of Employment: Taberna do Largo Country: Portugal Approved Monkut Sayasit Executive Chef Primary Place of Employment: Blacksheep Social Club Country: United States State: IA Jump to page: 1 of 38 2 of 38 3 of 38 4 of 38 5 of 38 1 2 3 4 5
