Members Afghanistan Albania Algeria American Samoa Andorra Angola Anguilla Antarctica Antigua and Barbuda Argentina Armenia Aruba Australia Austria Azerbaijan Bahamas Bahrain Bangladesh Barbados Belarus Belgium Belize Benin Bermuda Bhutan Bolivia, Plurinational State of Bosnia and Herzegovina Botswana Bouvet Island Brazil British Indian Ocean Territory Brunei Darussalam Bulgaria Burkina Faso Burundi Cambodia Cameroon Canada Cape Verde Cayman Islands Central African Republic Chad Chile China Christmas Island Cocos (Keeling) Islands Colombia Comoros Congo Congo, the Democratic Republic of the Cook Islands Costa Rica Croatia Cuba Cyprus Czech Republic Côte d'Ivoire Denmark Djibouti Dominica Dominican Republic Ecuador Egypt El Salvador Equatorial Guinea Eritrea Estonia Ethiopia Falkland Islands (Malvinas) Faroe Islands Fiji Finland France French Guiana French Polynesia French Southern Territories Gabon Gambia Georgia Germany Ghana Gibraltar Greece Greenland Grenada Guadeloupe Guam Guatemala Guernsey Guinea Guinea-Bissau Guyana Haiti Heard Island and McDonald Islands Holy See (Vatican City State) Honduras Hong Kong Hungary Iceland India Indonesia Iran, Islamic Republic of Iraq Ireland Isle of Man Israel Italy Jamaica Japan Jersey Jordan Kazakhstan Kenya Kiribati Korea, Democratic People's Republic of Korea, Republic of Kuwait Kyrgyzstan Lao People's Democratic Republic Latvia Lebanon Lesotho Liberia Libyan Arab Jamahiriya Liechtenstein Lithuania Luxembourg Macao Macedonia, the former Yugoslav Republic of Madagascar Malawi Malaysia Maldives Mali Malta Marshall Islands Martinique Mauritania Mauritius Mayotte Mexico Micronesia, Federated States of Moldova, Republic of Monaco Mongolia Montenegro Montserrat Morocco Mozambique Myanmar Namibia Nauru Nepal Netherlands Netherlands Antilles New Caledonia New Zealand Nicaragua Niger Nigeria Niue Norfolk Island Northern Mariana Islands Norway Oman Pakistan Palau Palestine Panama Papua New Guinea Paraguay Peru Philippines Pitcairn Poland Portugal Puerto Rico Qatar Romania Russian Federation Rwanda Réunion Saint Barthélemy Saint Helena Saint Kitts and Nevis Saint Lucia Saint Martin (French part) Saint Pierre and Miquelon Saint Vincent and the Grenadines Samoa San Marino Sao Tome and Principe Saudi Arabia Senegal Serbia Seychelles Sierra Leone Singapore Slovakia Slovenia Solomon Islands Somalia South Africa South Georgia and the South Sandwich Islands South Sudan Spain Sri Lanka Sudan Suriname Svalbard and Jan Mayen Swaziland Sweden Switzerland Syrian Arab Republic Taiwan, Province of China Tajikistan Tanzania, United Republic of Thailand Timor-Leste Togo Tokelau Tonga Trinidad and Tobago Tunisia Turkey Turkmenistan Turks and Caicos Islands Tuvalu Uganda Ukraine United Arab Emirates United Kingdom United States United States Minor Outlying Islands Uruguay Uzbekistan Vanuatu Venezuela, Bolivarian Republic of Viet Nam Virgin Islands, British Virgin Islands, U.S. Wallis and Futuna Western Sahara Yemen Zambia Zimbabwe Åland Islands Affineur Assistant Chef De Cuisine Assistant Director of Catering Assistant Executive Chef Assistant Executive Pastry Chef Assistant Pastry Chef Banquet Chef Banquet Sous-Chef Boucher (butcher) Boulanger / Bread (bakery) Chef Chef / Partner Chef Consultant Chef De Cuisine Chef De Partie / Station Chef Chef Instructor Chef Owner Chief Baker Commis Communard Corporate Chef Corporate Executive Chef Corporate Pastry Chef Corporate Sous Chef Culinary Scientist Culinary Specialist Culinary Student Entremetier Executive Banquet Chef Executive Chef Executive Chef / Owner Executive Chef / Partner Executive Pastry Chef Executive Sous Chef Expediter Food & Beverage Director Friturier / Fry cook Garde-Manger Glacier Graduate Grillardin / Grill Chef Head Chef Intern / Stagiaire Kitchen Director Lead Line Cook Line Cook Manager Nutritionist Pastry Sous Chef Patissier / Pastry Personal Chef Poissonier / Seafood Potager / Stocks Prep Cook Private Chef Regional Executive Chef Research & Development Chef Rotisseur / Roasting meats Saucier / Sauces Sauté Chef Senior Sous Chef Sous Chef Sushi Chef Test Kitchen Chef Tournant VP Culinary VP Sales Anne Arundel Community College - Hotel, Culinary Arts, and Tourism Institute Auguste Escoffier School of Culinary Arts Boston University Metropolitan College California Culinary Academy Canadian Food and Wine Institute College of Southern Nevada Culinard Culinary Art School Tijuana Culinary Institute of America Culinary Studies Institute at Oakland Community College Delgado Community College Drexel University Center for Hospitality and Sport Management Florida Technical College Great Lakes Culinary Institute at Northwestern Michigan College Henry Ford Community College Hudson County Community College Institute of Culinary Education International Culinary Center Ivy Tech Community College Bloomington Johnson and Wales University Kendall College of Culinary Arts Kirkwood Community College Lake Washington Institute of Technology Le Cordon Bleu L’Academie de Cuisine Metropolitan Community College Nebraska Miami Culinary Institute New England Culinary Institute Oklahoma State University Pierpont Community and Technical College ProStart Pulaski Technical College San Diego Culinary Institute Secchia Institute for Culinary Education at Grand Rapids Community College St. Louis Community College Sullivan University National Center for Hospitality Studies The Culinary Institute of New York at Monroe College The French Pastry School at Kennedy-King College The International Culinary School at the Art Institute The Natural Epicurean Academy of Culinary Arts The Restaurant School at Walnut Hill College US Air Force US Army US Marines US Navy baking boh operations cake/pastry decorating candy making chocolate work competition judging culinary writing deboning poultry decorative food work expediting fish butchery food industry consulting food photography food sanitation food styling food/menu costing garde manger/pantry haccp trained/certified homemade pasta hot line cookery ice carving ingredient sourcing inventory control kitchen management labor cost management leadership lectures/classes meat butchery menu development p&l management product ordering recipe development safe food handling sauces sautéing sous-vide stocks sugar work sushi training tv/radio guest appearances vegetable carving Culinary Media Farmer/Rancher/Ingredients Food Service (chefs/cooks/F&B directors) Other Culinary Industry Professional Spirits (mixologists/bartenders) Wine (sommeliers/wine related) Search Reset Approved Temoshi Kitamura Executive Chef Primary Place of Employment: Mcallen Country Club Country: United States State: TX Approved Timothy Hall Primary Place of Employment: Los Angeles Country: United States State: CA Approved ian lovie Corporate Executive Chef Primary Place of Employment: Pullman / Ibis hotel and Convention Cntre Country: Indonesia Approved David Sloane Private Chef Primary Place of Employment: VAS Aero Country: United States State: FL Approved Mario Serrano Assistant Executive Chef Primary Place of Employment: Empanadas Gusto LLC Country: United States State: FL Approved Courtney Reed Primary Place of Employment: Mon Ami Gabi LV Country: United States State: NV Approved Anthony Chua Chef De Cuisine Primary Place of Employment: Maize + Mash Country: United States State: IL Approved Michael Genest Executive Chef Primary Place of Employment: Hart House Restaurant Country: Canada Approved Jeremy Crow Patissier / Pastry Primary Place of Employment: The Edwin Hotel Country: United States State: TN Approved robert terry Chef Instructor Primary Place of Employment: Pixels hotel Country: Kenya Approved mureithi Robert Primary Place of Employment: Terry the chef Country: Kenya Approved Dayne Tanabe Chef De Cuisine Primary Place of Employment: Hilton Waikoloa Village Country: United States State: HI Approved Carlos Aguilera Executive Sous Chef Primary Place of Employment: National Hotel Country: United States State: FL Approved alvin ong Country: Philippines Approved Chef Ty Private Chef Primary Place of Employment: Food By Chef Ty Country: United States State: CA Approved serkan topal Executive Chef Primary Place of Employment: no1 kahve evi Country: Turkey Approved DuVal Warner Executive Chef Primary Place of Employment: Ranch 45 Country: United States State: CA Approved Mark Stussi Executive Chef Primary Place of Employment: CORE Group Country: United States State: CO Approved Andrea Ortiz Culinary Student Primary Place of Employment: Sur La Table Country: United States State: TX Approved Krysten Wasik Executive Chef / Owner Primary Place of Employment: MomNoms Catering (MomNoms Cafe) Country: United States State: TN Approved Tyler Despain Chef Owner Primary Place of Employment: Self employed Country: United States State: ID Approved Anthony Rush Executive Chef / Owner Primary Place of Employment: Senia / Podmore Country: United States State: HI Approved Natalie Alvis Culinary Student Primary Place of Employment: Seattle Bindery Country: United States State: WA Approved Jordan Garcia Chef De Cuisine Primary Place of Employment: Pechanga Resort and Casino Country: United States State: CA Approved Justin Schreiber Executive Chef Country: United States State: FL Approved Kwaku Abankroh Primary Place of Employment: Ghost Pizza Kitchen Country: United States State: CA Approved Deepak Jakhar Sous Chef Primary Place of Employment: Delhi Country: India Approved Connie Nikolajsen Primary Place of Employment: hospice Country: Denmark Approved Brandy Barnes Sauté Chef Primary Place of Employment: jungle Country: United States State: CO Approved Joe Derla Executive Banquet Chef Primary Place of Employment: Hilton Hawaiian Village Country: United States State: HI Approved gerard portas Primary Place of Employment: chef Country: Spain Approved Yuliia Prokhoda Chef Consultant Country: Ukraine Approved Tyyesha Hill Chef Owner Primary Place of Employment: Gourmet Galore Private Chef Country: United States State: FL Approved Trisha Ward Patissier / Pastry Country: United States State: WA Approved Spencer Reynolds Country: Canada Approved Jesse Hochhausen Executive Sous Chef Primary Place of Employment: Marriott vancouver Country: Canada Approved Udenie Madanayake Prep Cook Primary Place of Employment: The Vegan Choice, Midtown, Miami Country: United States State: FL Approved Francesco Di Noia Executive Sous Chef Country: Italy Approved jayne pearson Primary Place of Employment: The Hope Center School Country: United States State: SC Approved David McGregor Executive Chef Primary Place of Employment: The Henry Ford Country: United States State: MI Approved Zachary O'Drowsky Chef De Partie / Station Chef Primary Place of Employment: Coast Hotels Country: Canada Approved daniel durfort Executive Chef Primary Place of Employment: looking for opportunities Country: United States State: CA Approved Femi Aliu Executive Chef / Owner Primary Place of Employment: Private Country: Nigeria Approved Rafael Perez Primary Place of Employment: Bon Appetit Country: United States State: MN Approved Ashley Steele Executive Pastry Chef Primary Place of Employment: Spoon Country: United States State: PA Approved Jackie M. Chef Owner Primary Place of Employment: Jackie M. Country: Australia Approved Alexandra Zeitz Research & Development Chef Primary Place of Employment: Drexel University Country: United States State: PA Approved Ruth Marie Culinary Student Country: United States State: CA Approved Jehlar Japhet Galli Culinary Student Primary Place of Employment: San Diego Roots Sustainable Food Project Country: United States State: CA Approved Rebekah Singh Culinary Student Primary Place of Employment: Domaine Serene Country: United States State: OR Approved Lonnie Conran Culinary Student Primary Place of Employment: The Plaza Restaurant/ Walt Disney World Resorts - Magic Kingdom Country: United States State: FL Approved Jean-Jacques GHIGI Nutritionist Primary Place of Employment: INSA MONACO Country: Monaco Approved Dina Altieri Research & Development Chef Primary Place of Employment: UMOM New Day Centers Country: United States State: AZ Approved Beverly Geerdes Manager Primary Place of Employment: IG Bakery Country: United States State: CA Approved Walter Busconi Manager Primary Place of Employment: Brookdale Senior Living Country: United States State: FL Approved Peg Checchi Chef Instructor Primary Place of Employment: New England Culinary Institute Country: United States State: IL Approved Christian Chavez Chef Primary Place of Employment: Art Institute of California - San Diego Country: United States State: CA Approved Lulu Garcia Chef Primary Place of Employment: Art Institute of California San Diego Country: United States State: CA Approved Jennifer Etzkin O'Brien Research & Development Chef Primary Place of Employment: Marriott International Country: United States State: MD Approved Sean Bush Chef Instructor Primary Place of Employment: Center on Halsted / Hearty Boys Catering Country: United States State: IL Approved Millie VELEZ Chef Instructor Primary Place of Employment: ANA G MENDEZ UNIVERSITY SYSTEM Country: United States Approved Sabrina Everett Chef Country: United States State: OK Approved Jennifer Weglarz Chef Primary Place of Employment: The Marshmallow Fairy Country: United States State: IL Approved Maria Sparks Chef Owner Primary Place of Employment: Cork and Platter Country: United States State: CA Approved Dawn Parks Chef Owner Primary Place of Employment: The Wild Thyme Company Country: United States State: CA Approved Sean Kelley Research & Development Chef Primary Place of Employment: Mother Sponge Country: United States State: CA Approved Natasha Schaffer Chef Instructor Primary Place of Employment: Martin's Supermarket Country: United States State: IN Approved Johanna M. Cook Chef Primary Place of Employment: Momma Cuisine, Inc Country: United States State: IL Approved John O'Larnic Manager Primary Place of Employment: Cooking Connection Manager H-E-B Grocery Company Country: United States State: TX Approved Nettie Cronish Chef Instructor Primary Place of Employment: Nettie's Natural Foods Country: Canada Approved Laurie Figone Chef Primary Place of Employment: Cooking with Laurie Figone Country: United States State: CA Approved Michel Giaon Chef Owner Primary Place of Employment: Olivia Macaron Country: United States Approved Ramon Douglas Chef Owner Primary Place of Employment: RF Catering / Ravishing Farrago Catering Country: United States State: CA Approved Mauricio Sanchez Executive Chef / Owner Primary Place of Employment: We Wine Group Country: Colombia Approved Maya Rose Burcombe Manager Primary Place of Employment: That Meal Prep Chick Country: United States State: CA Approved Alexander Smalls Executive Chef / Owner Primary Place of Employment: The Cecil / Minton's Country: United States State: NY Approved Eva McLaurin Executive Chef / Owner Primary Place of Employment: Epicurean Element Country: United States State: VA Approved Dadisi Olutosin Executive Chef / Owner Primary Place of Employment: Plated Food Groupe Country: United States Approved Tom Dynan Executive Chef / Owner Primary Place of Employment: Unleavened Fresh Kitchen Country: United States State: TX Approved Nick Brune Executive Chef / Owner Primary Place of Employment: Eco Caters Country: United States State: CA Approved George Turkette Boucher (butcher) Primary Place of Employment: Pigs Tale Charcuterie Co. Country: United States State: IN Approved Mark Steven Potter Sr Chef Primary Place of Employment: NOAA Country: United States State: MI Approved Athan Pixler Chef Consultant Primary Place of Employment: PIRCH Country: United States State: CA Approved Brenden Blaine Darby Chef Instructor Primary Place of Employment: Kitchit Country: United States State: CA Approved Joe Orate Chef Instructor Primary Place of Employment: Grossmont College Country: United States State: CA Approved Laurie Bell Chef Instructor Primary Place of Employment: Great Falls Tea Garden Country: United States State: VA Approved John Corey Executive Chef Primary Place of Employment: Chef John's, LLC Country: United States State: AZ Approved Anthony J. Ippolito Chef Primary Place of Employment: American Brand Enterprises, LLC Country: United States State: FL Approved Donna Collins Executive Chef Primary Place of Employment: The Jelly Queens Country: United States State: TX Approved Heather Hardcastle Executive Chef Primary Place of Employment: Flour Craft Bakery LLC Country: United States State: CA Approved Lynette T Taylor Executive Chef Primary Place of Employment: Lynette Culinary Delight Approved David Fuerte Executive Chef / Owner Primary Place of Employment: Made For Chefs Country: United States State: CA Approved Jenny Morris Executive Chef / Owner Primary Place of Employment: Jenny Morris Brands / Giggling Gourmet Country: South Africa Approved Leslie C.Moyers Executive Chef / Owner Primary Place of Employment: Chef Carpe Diem Inc. Country: United States State: FL Approved Tarun Anand Executive Chef / Owner Primary Place of Employment: Uncle T Spices Inc Country: United States State: NY Approved Randall Cornfield Executive Chef / Owner Primary Place of Employment: Chef Randall Group / Zinovta Brands Country: Canada Approved Andrea L Cox Chef Primary Place of Employment: The Healthy Haven Country: United States State: CA Approved Bryan-David Scott Chef Primary Place of Employment: Bryan-David Scott Country: United States State: CA Approved Stuart O'Keeffe Chef Primary Place of Employment: Stuart O'Keeffe Country: United States State: CA Approved Robyn Almodovar Chef Owner Primary Place of Employment: Palate Party Catering Company Country: United States State: FL Jump to page: 1 of 36 2 of 36 3 of 36 4 of 36 5 of 36 1 2 3 4 5
