As part of our ongoing partnership with Butter of Europe, we’re asking our favorite chefs to create delicious dishes showcasing premium European butter. Here, pastry chef Ana Paola de Anda makes a chocolate s’mores donut with chocolate glaze and toasted marshmallow.
If you try recreating this on your own, post a picture and tag @chefsroll and @butterofeurope! We can’t wait to see how it turns out for you.
Chocolate Donut
INGREDIENTS
- 1 cup AP flour
- ¼ cup Cocoa powder
- 1 tsp. Baking powder
- ¼ tsp. Baking soda
- ½ tsp. Nutmeg
- ¼ tsp. Espresso (ground)
- ½ tsp. Sea salt
- 2 tbsp. Butter of Europe (melted)
- ½ cups Buttermilk
- ½ tsp. Vanilla extract
- 1 ea. Egg
- ¼ cup Sugar
- ¼ cup Brown sugar
METHOD
- Mix all dry ingredients and set aside.
- Whisk buttermilk, Butter of Europe, vanilla, eggs, and sugar.
- Whisk dry ingredients into wet ingredients.
- Pour into pre-greased mold.
- Bake at 350 F 15-20 minutes.
- Let cool before glazing.
Chocolate Glaze
INGREDIENTS
- ½ cup Cream
- 4 oz. Dark chocolate
- 1 tbsp. Butter of Europe
METHOD
- Heat cream and Butter of Europe until warm enough to melt the chocolate.
- Pour over chocolate and whisk until fully incorporated.
Toppings
INGREDIENTS
- Toasted marshmallows
- Crushed graham crackers
METHOD
- Once donuts are cool, glaze and sprinkle with toppings as desired.
