Chefs and hospitality industry – we need to come together during this global novel coronavirus pandemic and let our voices be heard. Elected officials need to understand the perilous position our industry is in. Many of you have been ordered to shut your doors or change your business models overnight. Cooks, dish washers, servers, bartenders, sommeliers, chefs, and restaurant owners alike are all hurting from this crisis. We want to help share your stories from the trenches and make your collective voice be heard – tell your stories of what you are going through and what you need to get through this, whether it be emergency unemployment benefits or a commercial rent freeze. Use hashtag #SAVEFANDB and tag elected officials. We are going to keep this page updated with your stories and relevant information to help get us all through this crisis.
Read the latest articles and posts #SaveFandB
Updated August 21, 2020
Blue Hill at Stone Barns to Pivot to Chef-in-Residence Program
The 2020 James Beard Awards Are Effectively Canceled
US Foods Launches Ghost Kitchens Program
Facing unmasked diners and sick colleagues, restaurant workers worry about safety — and their livelihoods
Landlords Lose Money When Restaurant Properties Sit Vacant, So Why Not Give Rent Relief?
Posted August 14, 2020
The Nation Wanted to Eat Out Again. Everyone Has Paid the Price.
Takeout Sales Are Way Up. Will Profits Follow?
How Much Worse Will It Get for New York’s Restaurants?
SF restaurant’s $200-per-person dome is America’s problems in a plastic nutshell
Posted July 28, 2020
James Beard Employees Demand More Diversity in Leadership, Salary Transparency in Internal Letter
105 New York Restaurants and Bars Cited For Social-Distancing Violations Over the Weekend
Coronavirus exacerbates racial wage gap for tipped workers, report finds
That Flour You Bought Could Be the Future of the U.S. Economy
Hong Kong bans restaurant dining as it battles new wave of coronavirus
Posted June 29, 2020
Restaurants Across the Country Are Closing After Workers Test Positive for COVID-19
City Releases Safe-Dining Guidelines for Reopened Restaurants
Square Launches New Service So Restaurants Can Take Delivery Orders Directly
Posted June 25, 2020
One Fair Wage Wants to Help Reopen Restaurants—and Change How They Pay Workers
Congress Needs to Extend the $600 Pandemic Checks — Here’s Why
Cities capped food delivery platform fees during the pandemic. Grubhub and Postmates resisted these limits, citing confusion.
Posted June 24, 2020
Why Restaurants Got Political
An Extinction Event for America’s Restaurants
How Chinese-American restaurants are ensuring their future
Posted June 23, 2020
The Coronavirus Economy: The fine dining veterans aspiring to elevate frozen food
The Design and Science of Patio Dining During a Pandemic
Salad robots, smoothie robots and vertical farms: Bay Area food automation goes from niche to necessity during pandemic
Posted June 22, 2020
The Future of Restaurants
A Top Chicago Restaurant Messaged Its Virtue. Then Workers Spoke Up
More Than a Meal
Posted June 19, 2020
National Restaurant Association: 75% of restaurant operators don’t expect to turn a profit in near future
Coronavirus Is Hitting Black Business Owners Hardest
Racism shaped restaurants. Chef Aretah Ettarh knows what needs to change.
Seattle adopts hazard pay for food delivery drivers during the pandemic
Posted June 28, 2020
How Food Hubs and Co-Ops Are Overcoming the USDA Farm Box Program’s Flaws
Small meat processors get little aid as demand grows
Millions of Americans could get left behind unless Congress passes a new economic stimulus package. Here’s what should be in it.
June 17, 2020
A New $3M City Fund Aims to Pay Staffers at Small Restaurants $20 Per Hour
Union Square Hospitality Is Overhauling Its Diversity Program After Widespread Staff Complaints
Want to Support #BLM? Start with the Black Lives in Your Own Restaurants
Posted June 15, 2020
Alain Ducasse Reveals New Anti Virus Air Solution for Restaurants
Bars Must Change for Good After Coronavirus
Restaurants Parse Extensive and Conflicting Guidance as They Reopen
Posted June 12, 2020
What ‘Reopened’ Restaurants Look Like in 17 Cities Worldwide
Restaurants Must Use This Moment to Change, Too
Food Brands Tweet #BlackLivesMatter, but What’s Behind the Words?
Uber Eats Delivery Fees Cancelled For Black-Owned Restaurants
Posted June 11, 2020
How coronavirus accelerated demand for plant-based food
Food Companies Adjust to Operating With Coronavirus Costs
Struggling Farmers Are Selling Midwest Hogs Ad Hoc and Online
COVID-19 Is Hitting Kenyan Horticulture Exports Hard
Posted June 10, 2020
The New Recipe for Restaurant Survival? Become the Next Domino’s.
Everyone’s Business: Food Systems Transformation as the Defining Issue of our Time
Grubhub has two new suitors, Just Eat Takeaway and Delivery Hero, as Uber talks continue
Black Communities Have Always Used Food as Protest
Posted June 9, 2020
Eating at Black-Owned Restaurants Isn’t Going to Save Us
One young black chef on what food media needs right now
To Protest and (Refuse to) Serve
Posted June 8, 2020
NYC’s Laid-Off Fine Dining Chefs Find Glimmers of Hope With New Home Businesses
Dispatch from Detroit on the Future of Restaurants
Restaurants Nourish Protesters With Food, Supplies and Donations
If the Building Burns, Well, We’ll Figure It Out
Posted June 5, 2020
LISTS OF BLACK-OWNED FOOD BUSINESSES
Want to See Food and Land Justice for Black Americans? Support These Groups.
21 Individuals and Organizations Building Stronger Black Communities and Food Systems
Fast-Food Companies Still Don’t Care
Abrupt NYC Curfew Sparks Confusion for Restaurant And Food Delivery Workers
Posted June 3, 2020
Blow Up the Restaurant Industry and Start Over
Food and beverage is the only sector projected to grow this year, report says
Plant-based foods outpace total food sales during pandemic, PBFA and SPINS data shows
How coronavirus has impacted ingredient sourcing
House passes PPP bill that gives restaurants more flexibility
Posted June 1, 2020
Chef who survived COVID-19 describes watching her restaurant be looted, lit on fire on TV
Who Are We Reopening For?
Restaurant bookings data show U.S. economy is starting to revive after Covid closures
A Restaurant Ended Its Relationship With World Central Kitchen Over Its Dealings With ICE. It’s Complicated.
Posted May 29, 2020
The Case for Letting the Restaurant Industry Die
Reopenings, Resistance, and PPP Loans: How Food Businesses Nationwide Are Handling Coronavirus
Food Service Workers Are on the Brink of a Mental Health Crisis. These Efforts are Helping.
Dishcraft Raises $20M, Adds Reuseable Takeout Container Cleaning as a Service
Posted May 28, 2020
Is It Safe to Eat at Restaurants Yet?
Lisbon-based Kitch seals €1 million to build delivery-first virtual kitchens
Amazon launches food delivery service in India
As COVID-19 Disrupts the Industrial Meat System, Independent Processors Have a Moment to Shine
Trump announces $16 billion in direct payments to farmers: “The farmers are doing fine”
Posted May 27, 2020
What is Eat. Drink. Think.? Series of events exploring the power of chefs, farmers, purveyors, and eaters to create a more transparent and sustainable food system for all.
New Bill Proposes $120 Billion in Grants to Support Independent Restaurants
The New Face of Restaurant Hospitality Wears a Mask
McDonald’s Workers Sue Claiming Virus Measures Falling Short
Posted May 26, 2020
Welcome to Our Very Safe Restaurant!
The operator of popular NYC eateries including the Gramercy Tavern says restaurants likely won’t open until there’s a COVID-19 vaccine. That’ll be in January at the earliest, medical experts say.
Dining booking platforms are expanding beyond restaurants
A Special Social Distance Grocery Store is Coming to Austin
Posted May 22, 2020
The undocumented restaurant workers who fed us are being forgotten. This is their struggle
Is It Safe to Go Out to Eat?
Even If You’re Trying To Avoid Grubhub By Calling Your Favorite Restaurant Directly, Grubhub Could Still Be Charging It A Fee
Starbucks asks for a break on rent for the next year
Posted May 21, 2020
Help for battered restaurants could be on the way as House considers new bills
Tock raises $10 million to help fancy restaurants do takeout
California Is the Nation’s Ag Capital. Here’s How it’s Addressing the Food Crisis.
Small Farms in N.Y. Are Experiencing a Surprising Boom. Here’s Why.
Noma, one of the world’s best restaurants, reopens next week — as a burger and wine bar
Posted May 20, 2020
Rebel Foods woos consumers with temperature check of staff, healthy food
Where Restaurants Have Reopened Across the U.S.
Disposable plates, digital menus, and waiters with masks: what the CDC recommends for reopening restaurants and bars
The Restaurants Transforming Into Grocery Stores
Posted May 19, 2020
Restaurant Owners Innovate To Survive As Country Reopens During Coronavirus
As Restaurants Remain Shuttered, American Cities Fear the Future
Nick Kokonas on Resurrecting Restaurants, Skin in the Game, and Investing
Posted May 18, 2020
As restaurants struggle, cities look to cap delivery fees
New antimicrobial coating disinfects surfaces from virus
Boosted by US$6 million Alibaba cash injection, Hong Kong compostable food packaging start-up takes on single-use plastics
Book a table for fast food? Burger King trials post-lockdown app in Italy
Posted May 15, 2020
A Quarantine Surprise: Americans Are Cooking More Seafood
Call It Hero Pay or Hazard Pay, Essential Workers Want More of It
Grocery store workers keep getting COVID-19, but have to fight their companies to pay for testing
A Former Farmworker on American Hypocrisy
Posted May 14, 2020
Here Are the 2020 James Beard Awards Restaurant, Chef, and Media Finalists
The Path to Survival Is Even More Complicated for Immigrant-Owned Mom-and-Pop Restaurants
Chefs Look to Recipes to Fuel Fund-Raising
Grocery Upstarts Race to Exploit Food Delivery Overload
Posted May 13, 2020
Food & Wine’s Best New Chefs of 2020 on the Future of Restaurants
This new program gives funds to California restaurants if they serve free meals and commit to fair wages
Third-party vs. direct delivery: Debate reaches boiling point amid coronavirus
Meal Kits Thrive During Coronavirus Lockdown
Posted May 12, 2020
What It Will Take for Restaurants to Survive
Mnuchin resists changes to small business loans as restaurants protest
SOME OPERATORS USE PPP MONEY TO LAUNCH SELF-DELIVERY
OpenTable and Resy offer reservation fee relief for restaurants reopening with limited seating
Foil and Triumph: A Pivotal Moment for Achatz and Alinea
Posted May 11, 2020
Cheese Off a Truck: Farmers Try to Salvage Food, and Some Sales
What needs to change in America’s food system
One of the World’s Best Restaurants Might Not Reopen for Business
Posted May 8, 2020
Can Europe’s restaurants survive the coronavirus lockdown?
Detroit Restaurant Workers Are Struggling Without Elusive, Long-Promised Unemployment Checks
Black-Owned Restaurants in Detroit Are Hard Hit by the Pandemic
Viral Facebook Post Shows Just How Little Restaurants Make From Grubhub Orders
Posted May 7, 2020
Limiting Capacity May Be a Death Sentence for Suffering Restaurants
McDonald’s designed a new type of restaurant for the coronavirus era in Europe — here’s what it’s like to visit
Drive-Throughs Are Now a Lifeline for Fast-Food Chains
Nearly 50% of Texas restaurants don’t want to reopen yet, study shows
Posted May 6, 2020
Restaurants Are Turning Their Parking Lots into Drive-In Movie Theaters
America’s Small Businesses Need a Marshall Plan
This Restaurant’s “Exhausting” List Of Coronavirus Procedures Shows How Hard It Is To Reopen
SF could permanently lose half its restaurants to coronavirus pandemic, group says
Posted May 5, 2020
Reopenings, Resistance, and PPP Loans: How Food Businesses Nationwide Are Handling Coronavirus
What Happens When the Only Restaurants Left Are Chains?
How some NC farmers, and consumers, are rising to the challenges of COVID-19
States Are Embracing Extra Funds from Pandemic EBT to Cover Missing School Meals
Posted May 4, 2020
Alain Ducasse says it’s Safer to Eat in Restaurants than at Home
Why New Restaurants Are Still, Somehow, Opening During the Pandemic
How NYC’s Chinese Food Delivery Services Prepped for a Months-Long Shutdown
Support Local Restaurants by Ordering These Chef-Made Meal Kits
Posted May 1, 2020
Chefs Call for $120 Billion Restaurant Stabilization Fund
Fat Rice, an Acclaimed Chicago Restaurant, Shifts to Meal Kits
For Sweetgreen, A Pivot to Plates to Combat Plummeting Sales
‘This Isn’t the Time for Caviar’: A Chef Finds New Flavors in a Pandemic
Posted April 30, 2020
European city to become ‘vast open air cafe’ in response to COVID-19
Tax-deductible donations to feed healthcare workers and support local restaurants
Officials issue new guidance for Iowa restaurants preparing to reopen dining rooms
Restaurant, school district, Yolo County team up to feed 10,000+
Here’s What Eating Out Might Look Like When Restaurants Reopen
Sonoma County Celebrity Chef Becomes Queen of Glean
Posted April 29, 2020
See Which States Are Reopening and Which Are Still Shut Down
National Restaurant Association Reopening Guidance
Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic
Georgia Restaurants Opened Their Doors Today—Here’s How It Went
Despite Plans to Reopen Texas, Dallas Restaurants Have Major Concerns
How one restaurant is pitching in to ease the effects of the coronavirus
For Restaurants Fighting to Stay Open, Landlords Prove a Major Hurdle
Posted April 28, 2020
The Lockdown Was Terrible for Restaurants. Can We Make ‘Reopening’ Any Better?
My Restaurant Was My Life for 20 Years. Does the World Need It Anymore?
Takeout sales outpacing delivery amid coronavirus, data shows
OpenTable data shows the absolute devastation in the restaurant industry
Posted April 27, 2020
When COVID-19 Ends, Here’s How Restaurants Will Win
California Restaurants Deliver: Home Meals for Seniors
Your Reservation Has Been Canceled-How apps like OpenTable, Tock, and Resy are pivoting to keep themselves — and restaurants — afloat in a world without bookings
As coronavirus helps CPG sales spike, companies reinvest revenue in relief efforts
How Walmart, McDonald’s and Kroger Are Finding Masks for Workers
Posted April 24, 2020
USDA to buy $3B worth of food from farmers to feed struggling families
Dispatches From Food Service Workers Across the U.S.: ‘I’m Trying Not to Panic’
COVID-19 | Reopening Critical Path for Independent Restaurants + Bars
Help Is On the Way, Restaurants Are Told. But Will It Work?
Trendy salad chain Sweetgreen returns $10 million loan meant to help small businesses survive the coronavirus pandemic
Posted April 23, 2020
Only 1 in 5 Restaurant Owners Are Certain They Can Survive the COVID-19 Crisis Despite Stimulus Assistance
The Supermarket After the Pandemic
US cannabis CEOs say coronavirus crisis will speed up legalization: ‘We have been deemed essential’
It’s Time for the Hospitality Industry to Listen to Black Women
How this Los Angeles healthy restaurant chain pivoted to emergency relief
Posted April 22, 2020
When COVID-19 Ends, Here’s How Restaurants Will Win
José Andrés’ Nonprofit Will Pay Restaurants to Open and Feed the Hungry
AT A MOMENT’S NOTICE, RESTAURANTS BECOME GROCERS
How this Los Angeles healthy restaurant chain pivoted to emergency relief
The Trump Administration Is Writing a Death Sentence for America’s Most Important Restaurants
Pick Up the Damn Phone, and Other Thoughts on Ordering Restaurant Delivery
Posted April 21, 2020
The Trump Administration Is Writing a Death Sentence for America’s Most Important Restaurants
An evolving list of global initiatives for the hospitality industry during the coronavirus pandemic
Shutting Down the United States Postal Service Would Be a Disaster for Small Food Businesses
California to Grant Food and Restaurant Workers Two Weeks of Paid Sick Leave
Pod Foods helps retailers, emerging brands more easily connect even during coronavirus pandemic
Posted April 20, 2020
These 4 businesses that have received PPP coronavirus loans have 1 thing in common: small banks
There Will Be No Grand Reopening for Restaurants
Practical financial tips from restaurateurs during the COVID-19 crisis
Shake Shack is returning its PPP Loan. Here’s why:
Posted April 17, 2020
Practical financial tips from restaurateurs during the COVID-19 crisis
Federal Small Business Bailout Fund Has Run Out of Money
The Exhausting Business of Trying to Stay in Business
Lol the White House’s Economic Council for Restaurants Is Just a Bunch of Chains and Four Fine Dining Chefs
Uber Eats, Grubhub, DoorDash And Postmates Face Class-Action Lawsuit Over ‘Exorbitant’ Fees
Posted April 16, 2020
A food safety expert on why you’re unlikely to get the coronavirus from groceries or takeout
Virtual Tip Jars Let You Support Hospitality Workers While Drinking at Home
Kathleen Finlay Discusses Regional Farming, COVID-19. Check out the podcast here!
I Used to Design Meals for Marriott Luxury Hotels; Now I make meals for those who need them most
The Canadian Restaurant Industry Is Wondering When, And If, The Government Will Provide Aid
Posted April 15, 2020
Why Restaurants Are So Fucked
The Coronavirus Reveals The ‘Invisible Inequalities’ In Our Food System
A Pound Of Flour To Go? Restaurants Are Selling Groceries Now
Toilet paper, gloves, bottled water: Restaurants tack on extras to takeout orders
Walter Manzke On Adapting To Get Through The Pandemic
Posted April 14, 2020
What Can A Post-Pandemic World Look Like For Restaurant Workers?
Big Restaurant, Hotel Chains Won Exemption to Get Small Business Loans
Here’s What Alinea’s To-Go Offerings Look Like
New Food Delivery Platforms Aim To Do Better For Struggling Restaurants And Workers
Can Restaurants Survive the Pandemic By Feeding Those in Need?
Posted April 13, 2020
Will My Restaurant Get Taxed on Gift Cards & GoFundMe Campaigns?
How COVID-19 will affect 2020 food trends
Is My Takeout Risking Lives or Saving Restaurants?
It’s Time to Delete Your Delivery Apps
How is coronavirus impacting plant-based meat? Impossible Foods, Lightlife, Tofurky, Meatless Farm Co, Dr. Praeger’s, weigh in
Beer, Wine, & Spirits Producers Are Stepping Up During The Pandemic, Aided By Government Standing Down
Some Restaurant Relief Funds Are So Overwhelmed With Applications They’ve Stopped Taking New Ones
Communal Table Podcast
Posted April 10, 2020
These Chefs Are Hosting (Free) Online Cooking Classes Right Now!
Support These 45+ Organizations Helping Restaurants, Workers, and Farmers Survive COVID-19
Community Supported Agriculture Is Surging Amid the Pandemic
Louisa Burwood-Taylor on Food Technology During COVID-19
Posted April 9, 2020
Restaurants, local workers to benefit from ‘Feeding Our Heroes’ program
Liquor brands are sponsoring relief programs for bar and restaurant industry workers
Is This the Start of a CSA Boom?
Area farmers markets to adapt during COVID-19 pandemic
Boise Farmers Market came up with new plan because of COVID-19. Here’s how it works
Posted April 8, 2020
Utah restaurant forced to close becomes a relief center for displaced workers
Restaurant delivers nearly 300 sandwiches to thank medical workers fighting COVID-19
H-E-B sells meals from local restaurants amid COVID-19 pandemic.
Posted April 7, 2020
Lend a hand to our two frontlines. Read more about “Off their Plate” here.
Are you a hospitality worker affected by COVID-19? Check out and share this job board helping workers find jobs in grocery!
“We’re Good in Mayhem”: Why—And How—The Coronavirus Outbreak Has the World’s Chefs Springing Into Action
Posted April 6, 2020
Chefs Answer: What’s Going To Happen to My Favorite Restaurant?
Chefs, law firm form coalition to fight for insurance claims related to coronavirus
Keller, Boulud, Puck, Jean-Georges, Bocuse, and Crenn go BIG to Take On Insurance
Posted April 3, 2020
INDUSTRY SUPPORT WEBINARS: SPRING SEMESTER
Posted April 2, 2020
The Latest Fine Dining Pivot: a $600 ‘Doomsday’ Dinner Party — that Customers Cook Themselves
Coronavirus Lockdowns Prompt Smaller Restaurants to Rethink Delivery
President Trump Offers Drowning Restaurant Industry One Solution: Tax Deductions
A D.C. Chef’s Ambitious System to Put Restaurant Workers Back on the Job
Restaurants Find Hope in Delivering Donated Meals to Hospitals
Posted April 1, 2020
COVID-19 ECONOMIC INJURY DISASTER LOAN APPLICATION
$2 Trillion Virus Bill Leaves ‘Gaping Holes’ for Restaurant Industry
Will the Coronavirus Threaten Our Food? The supply chain has plenty of vulnerabilities.
Coronavirus has more Americans turning directly to farms for food
These Michelin-Starred Restaurants Are Offering Delivery And Carry-Out During COVID-19
For more articles regarding Covid-19 scroll down.
Help save America’s Restaurants and sign the petition here!
Well said chef Alex Stupak #SaveFandB
America’s restaurant industry has never seen a crisis on this scale before…are they f*cked? Read all about it here
It’s time for a revolution. Here’s how to get started.
Check out how an extraordinary secret meeting of Chicago chefs: Jason Vincent, Jason Hammel, Diana Davila, Joe Frillman, Abe Conlon, Rick Bayless, and Stephanie Izard (to name a few) grew into a commanding voice to seek help from the governor.
Association proposes direct financial relief, tax measures, loans and insurance options. Read about it here!
Here are local and nationwide resources that we hope can provide some relief for laid-off restaurant workers.
Posted on March 19, 2020
EPIDEMIC WILL COST RESTAURANTS $225B SHORT-TERM, NATIONAL RESTAURANT ASSOCIATION SAYS
Award-winning chefs across the US are stepping up to help their own during the coronavirus pandemic. Here!
To Stay Afloat, the Restaurant Business Clings to ‘Contactless Delivery’.
Posted on March 20, 2020
Chef José Andrés: We Have a Food Crisis Unfolding Out of Sight. America has fed millions through disasters before. Mobilize restaurant workers now.
Posted on March 22, 2020
SAVE LOCAL RESTAURANTS! The are the lifeblood of our economy and our communities. Sign the petition here!
Posted on March 23, 2020
Restaurants Are Evolving Into Corner Stores to Stay Alive
From Fine-Dining to Drive-Through. How Restaurants Are Innovating During The COVID-19 Pandemic
Posted on March 24, 2020
Presto Is Giving Away Free Kiosks to Restaurants in a Bid to Keep the Front of House Relevant
How Juice Companies are Dealing with the Coronavirus Pandemic
Federal law mandates new paid leave requirements for restaurant workers affected by coronavirus. ‘Families First’ act requires pay for sick workers and those who need to care for others.
Groundbreaking Indian Chef Floyd Cardoz Dies at 59 of COVID-19
Yelp and GoFundMe Team Up to Give You a Better Way to Support Your Local Businesses
Posted on March 25, 2020
THE CORONAVIRUS RELIEF BILL: WHAT’S IN IT FOR RESTAURANTS?
Will We Have an America Without Restaurants? If businesses like ours don’t get help from Washington, more than 10 million Americans could lose their jobs.
Chef Naomi Pomeroy on why “Restaurants closed by coronavirus won’t reopen without economic assistance.”
Instagram founder launches gift card site for quarantined restaurants.
Your favorite Bay Area restaurant might close forever. Help save it.
Help your local business by buying gift cards to provide critical cash support during the COVID-19 crisis. America’s small businesses are the backbone of our economy.
Posted on March 26, 2020
4 Sonoma County Restaurants Take Very Different Paths Amid Coronavirus Pandemic. Check it out!
With Their Restaurants Closed, Chefs Turn to Instagram Live to Inspire Home Cooks.
The Food & Wine Pro Guide to Mental Health and Sobriety Resources.
Chef Kwame Onwuachi Is Cooking to Cope. Check it out!
Closures, Takeout, and Relief Efforts: How Food Businesses Nationwide Are Handling Coronavirus.
Everything to Know About How the $2 Trillion Stimulus Helps (and Fails) Restaurants
Posted on March 27, 2020
How to ensure access to local meat during COVID-19 and beyond.
Support Restaurants By Buying These Delicious Food Products
Here’s How to Fight Coronavirus Misinformation.
Pantry Cooking 101
Updated March 30, 2020
These Days, Even a Michelin Star Chef Has to Sell Takeout
While Many Restaurants Struggle, Here’s How One Is Thriving
RESTAURANT WORKERS RELIEF PROGRAM
Food pantries struggle to provide during COVID-19
Updated Mach 31, 2020
COVID-19 RESOURCES AND INFORMATION
Families First : Coronavirus Response Act Debrief
Posted March 26, 2020
If you’ve had enough reading for a day, check out this podcast Andrew Talks to Chefs
At a time of industry crisis, Andrew Friedman is proud to offer a new series of special reports that will air Monday – Friday for at least the next month. The episodes are intended as a place for restaurant professionals and enthusiasts to virtually gather daily to hear the thoughts of industry leaders, employees, experts, and others who have important viewpoints to share. Each episode will feature one or two interviews plus news and commentary from Andrew, and will be approximately 30 minutes in length.
Here’s the first episode to get you started:
SPECIAL REPORT: Gavin Kaysen on the Restaurant Industry’s Unique Challenges
Or take Chef-Taught Online Classes to Help You Cook, Draw, Write & More!
Posted on March 25, 2020
Let Free Virtual Cooking Classes From Restless Chefs Entertain You
Posted March 27, 2020
