Breakfast is served! Cheesey bacon and egg Pillsbury biscuits.
by Chef Mikel Anthony
This recipe is part of the Chef’s Roll Test Kitchen, in partnership with General Mills Convenienve & Foodservice and FOH.
Biscuits
INGREDIENTS
- Pillsbury biscuits
- Bacon
- Eggs
- American cheese
METHOD
- For a half sheet tray of biscuits (24 biscuits): Bake in a convection oven for 19-23 min at 375 F OR a standard oven for 29-33 min at 375 F.
- Bake the biscuits in the oven until golden brown and delicious.
- Cook bacon until crispy and fry up a nice egg. Cover with good old American cheese and serve.
