Jerk wontons with jerk marinated short ribs and Big Banana Plantain Tidbits.
by Chef Mikel Anthony
This recipe is part of the Chef’s Roll Test Kitchen, in partnership with MIC Food.
Jerk Marinade
INGREDIENTS
- 1 cup Soy sauce
- 1 cup Water
- 1 cup Brown sugar
- 3-4 ea. Green onions, chopped
- 8-10 cloves Garlic
- 5-6 ea. Habanero peppers
- 1 large thumb Ginger, peeled and rough chopped
METHOD
- Blend in a food processor. Reserve.
Short Ribs Wontons
INGREDIENTS
- 4 ea. Short ribs
- Jerk marinade
- Big Banana Plantain Tidbits
- Wonton wrappers
METHOD
- Sear short ribs. Let cool then place in a vacuum seal bag. Pour in enough marinade to coat. Seal and cook sous vide for 24hrs at 85c/185f.
- Tip: With remainder marinade place in a sauce pan, bring to a light boil and add a slurry to thicken. Use as a sauce/dip.
- Shred your cooked short ribs. Mix with plantain tidbits. Place on wonton wrappers and seal. Fry at 350f until golden brown.
