The True Aussie Beef & Lamb US Chef Tour to Australia
Win an 8-day educational trip to Australia from April 8-18, 2016 with True Aussie Beef & Lamb. Get ready for the ultimate culinary experience while learning how Australian grass-fed beef and lamb are produced and prepared from paddock to plate.
In 8 days, the selected delegates will get to see amazing sights and experience Australian agriculture and cuisine first-hand in Sydney, southern NSW, and Tasmania. True Aussie Beef & Lamb aims to provide delegates with an understanding of the quality, sustainability and safety of Australian beef and lamb. The organization wants to share the steps they take to care for the environment, livestock, and their initiatives for delivering sustainable beef and lamb products globally. Chefs will also be taken on cattle and sheep farm and processing plant tours, dinners at popular and iconic restaurants as well as be served wine, cheese and honey tastings.
There is one spot left on the tour and True Aussie Beef & Lamb has asked Chef’s Roll to help pick a Los Angeles based chef to fill the roster. If you are an LA based chef, click here to build your free Chef’s Roll profile to be considered before the end of January.
