Ancho Orange Spice Cake

Spice cake with a SupHerb Farms Ancho Orange Ready-to-Use Sauce glaze served with fresh citrus and oregeno

by Chef Mikel Anthony

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This recipe was made in partnership with SupHerb Farms.

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Ancho Orange Cake

INGREDIENTS

• 2 cups SupHerb Farms Ancho Orange to Ready-to-Use-Sauce 
• Cake batter pre-mix

METHOD

1. Fold in ancho orange puree with cake batter wet ingredients. Bake according to box instructions.

Ancho Orange “Caramel”

INGREDIENTS

• 1 cup SupHerb Farms Ancho Orange to Ready-to-Use-Sauce 
• 1/2 cup Sugar
• 2 oz. Butter

METHOD

1. Cook sugar gently until it starts to caramelize. Add in butter and ancho orange puree and stir/whisk until emulsified. Strain to remove any particles.
2. After cake is baked and cooled top with ancho orange caramel. Slice citrus and top cake.

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