A twist on fish and chips by battering his fish in plantain masa and pairing with United Flavors® Sweet Potato Fries from MIC Food topped with vinegar powder..
by Chef Mikel Anthony
This recipe is part of the Chef’s Roll Test Kitchen, in partnership with MIC Food.
Plantain Masa Battered Fish
INGREDIENTS
- Light beer (enough to make pancake batter consistency)
- 2 cups Plantain masa or flour
- 2-3 pieces Cod
METHOD
- Preheat oil to 350f.
- Batter and fry fish until golden brown and cooked through.
Vinegar Dusted Sweet Potato Fries
INGREDIENTS
- United Flavors® Sweet Potato Fries
- Vinegar powder
METHOD
- Fry at 350f until crispy and toss in the vinegar powder and salt to taste.
