We’re excited to be partnering with Opal Australian Barramundi to give US- based chefs the opportunity to experience a new benchmark in sashimi-grade quality whitefish. Opal has a distinctive opalescent appearance, exceptional quality and versatility, and is ASC Certified as responsibly farmed.
Fill out the form below for the chance to receive a complimentary sample* of Opal. Be sure to follow @opalbarramundi on Instagram for the latest recipes, menu inspiration and company news as we expand into the US market.
*Please note that sample allocations are limited and will be prioritised for qualified chefs and restaurants that regularly feature seafood on their menu. Samples can only be delivered to a business address or collected from a distributor. Samples cannot be delivered to private residential addresses due to insurance restrictions. Opal Australian Barramundi is an affordable luxury, offering exceptional quality, versatility and performance across a wide range of applications. Expect pricing of approximately US$10/lb for whole fish and US$20/lb for fillets, with final costs varying based on fish size, specifications, delivery requirements and order volume.
*Supplies are limited.
ABOUT OPAL BARRAMUNDI
VERSATILITY
Designed to meet the expectations of discerning restaurants, Opal Australian Barramundi delivers reliable performance across raw and cooked applications. It retains moisture, tenderness, and structure with ease, making it highly versatile and forgiving to cook across a wide range of preparations. From its subtle, opal-like appearance to its delicately sweet flavor, Opal Australian Barramundi offers a refined sensory experience. Chefs value its superior taste, clean presentation, and gentle mouthfeel. Its versatility allows for confident expression across raw and cooked dishes, elevating both plate and dining experience.
A FORMAT THAT WORKS FOR YOU
Opal Australian Barramundi is available whole, gilled and gutted, or as expertly trimmed fillets—allowing chefs to choose the format that best suits their craft. Whichever the cut, each delivers the same purity, consistency, and reliable performance in the kitchen.
AUSTRALIAN PROVENANCE
100% raised in the remote Northern Territory of Australia, where the natural saltwater environment shapes the distinctive flavour and appearance of this highly sought after seafood.
SUSTAINABILITY
Each Opal Australian Barramundi is raised through sustainable farming practices designed to work in harmony with the Northern Territory’s natural ecosystems. Our farm is located between Kakadu National Park and Darwin’s saltwater estuaries, with strong tidal flows to our farm so that our fish thrive and flourish. Proudly ASC certified, our approach safeguards water quality, protects biodiversity, and preserves the integrity of this uniquely Australian seafood.
