Smoked Beef Short Ribs

Smoked short ribs with crispy shallot, garlic, caramelized kumquat, and seared onion made using the BEEFoodservice mobile app.

by Chef Mikel Anthony

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This recipe is part of the Chef’s Roll Test Kitchen, in partnership with the California Beef Council.

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Smoked Short Ribs

INGREDIENTS

• Shiitake powder to dust over
• 1/2 cup Coconut vinegar approx

METHOD

1. Rub ribs with coconut vinegar and dust with powder.
2. Smoke at 225f for up to 4.5hrs.
3. Let rest 1 hr.

Beef Demi

INGREDIENTS

• 1 cup Beef demi
• 1 tbsp. Soy sauce 
• 1 tbsp. Fish sauce 
• 1 tbsp. Calamansi juice
• small knob Butter

METHOD

1. Bring demi to a small rolling boil in a pot.
2. Add soy, fish sauce, calamansi juice, and butter.
3. Emulsify. Season and adjust.

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