Tonkatsu sandwich featuring FLASH 180™ Battered Sous Vide Chicken from Hormel Foodservice
This recipe is part of the Chef’s Roll Test Kitchen, in partnership with the Hormel Foodservice.
Fried Chicken
INGREDIENTS
- FLASH 180™ Battered Sous Vide Chicken
- Panko Bread Crumbs
METHOD
- Coat chicken in panko and fry until golden brown.
Tonkatsu Mayo
INGREDIENTS
- 1 part Tonkatsu sauce
- 2 parts Mayo
METHOD
- Combine.