ATTENTION, BOSTON AND PHILADELPHIA-BASED CHEFS AND RESTAURATEURS!
We have partnered with Seafood from Norway to offer a new opportunity for five restaurants in BOSTON and five restaurants in PHILADELPHIA to host a limited-time-offer featuring wild-caught, sustainable cod from Norway.
To participate, you’ll create an original dish and feature it on your menu in October 2024. You will receive a product stipend and have your dish and property featured by Chef’s Roll and Seafood from Norway.
Three of the selected properties in Boston will also be filmed by Chef’s Roll and have an original, professionally produced video available to help promote the special.
Sign up using the following form, and keep scrolling to learn more about Cod from Norway.
About Norwegian Cod
Norway wouldn’t be the country it is today were it not for a single fish – it all started with cod. Norwegian cod with its natural taste is a versatile, healthy and trustworthy choice for the whole family. It is harvested in a sustainable way in the cold, clear Norwegian waters.
Read more at SeafoodFromNorway.us or visit their Instagram.
A particularly abundant fish, and popular at the dinner table, the world’s largest cod stock is in Norwegian waters. The cod’s lean, white meat has a mild taste and rich, flaky texture. It’s a versatile fish and can be grilled, roasted, and more. Along with omega-3 fatty acids, vitamins, and proteins, the cod is rich in iodine, an important nutrient
Seafood From Norway, Unsurpassed in Flavor and Purity
More about Seafood From Norway
- Sustainability
- Rigorous standards and thoughtful care for ocean health ensure Norway’s seafood industry is a world leader in responsible farming and harvesting practices as well as wild resource management, fishing, processing and distribution.
- Norwegian cod is wild-caught, Norway was the first nation to introduce a quota system for wild caught cod and follows some of the strictest regulations in the world. It is in season all year-round.
- Rigorous standards and thoughtful care for ocean health ensure Norway’s seafood industry is a world leader in responsible farming and harvesting practices as well as wild resource management, fishing, processing and distribution.
- Health
- From the health of our individual bodies to the health of our planet, Seafood from Norway is one of the world’s best sources of nourishment.
- Seafood from Norway is the perfect addition to a balanced diet and healthy lifestyle. The Dietary Guidelines for Americans and the American Heart Association recommend adults eat at least or 2-3 servings, or 8 ounces of seafood per week based on a 2,000 calorie diet.
- Salmon and cod, Norway’s primary exports to the U.S., are a good source of heart healthy omega-3 fatty acids. Research has shown that omega-3s can reduce your risk of heart disease and stroke. (AHA). Just one portion of cod covers the daily recommended amount of omega-3s.
- Cod is perhaps the healthiest and leanest protein you can eat. It is rich in protein, vitamins A, D and B12, selenium, and antioxidants.
- From the health of our individual bodies to the health of our planet, Seafood from Norway is one of the world’s best sources of nourishment.
- Nature
- Seafood thrives in Norway’s natural environment – no other place on Earth comes close to replicating these harsh yet ideal conditions
- Norway’s climate and environment (extreme cold, a vast coastline) are harsh but are the perfect conditions for the best seafood. Icy, clean waters allow fish to grow slowly, leading to unsurpassed flavor.
- Seafood thrives in Norway’s natural environment – no other place on Earth comes close to replicating these harsh yet ideal conditions
