Test Kitchen | Gold Spotted Seabass

Gold Spotted Seabass Fermented Baby Radish | Ginger Garlic Oyster Mushrooms & Bok Choy by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Work Sharp Culina...

Test Kitchen | Pink Lemon Aviation

Pink Lemon Aviation House-Grown Pink Lemon Infused Gin | Maraschino Liqueur | Creme de Violette by Mixologist Conner Duncan from Cucina Urbana This recipe is part of the Chef’s Roll Test Kitchen, in part...

Test Kitchen | Octopus Bolognese

Barilla® Rigatoni | Octopus Bolognese by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Barilla and FOH. To watch it being made, and to learn how to make other...

Test Kitchen | Instant Tonkotsu Ramen

Instant Tonkotsu Ramen Tonkotsu Powder | Basic Dashi | Chasu Glazed Pork Belly by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Vitamix Commercial and FOH. T...

Test Kitchen | Yellow Mouth Corvina

Yellow Mouth Corvina Shrimp Chile Paste Marinated Bock Choy | Crispy Rice | Mushroom & Black Garlic Purée by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership wit...

Test Kitchen | UNI on UNI Butter Campanelle

UNI on UNI Butter Campanelle Barilla® Campanelle | Uni Butter by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Barilla and FOH. To watch it being made, and ...

Test Kitchen | Rabbit Roulade

Rabbit Roulade Rabbit & Herb Mousseline | Apricot & Carrot Purée by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Work Sharp Culinary and FOH. To wa...

Test Kitchen | Scottish Salmon, Beet Gel

Scottish Salmon, Beet Gel Oil Poached Scottish Salmon | Dill Oil | Beet Gel by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Work Sharp Culinary and FOH. To...

Test Kitchen | The Dry Aged Experiment

The Dry Aged Experiment $12 Ribeye | Thai Peanut Purée | La Tourangelle® Roasted Walnut Oil by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with La Tourangelle, ...

Test Kitchen | Cavatelli with Abalone

Cavatelli with Abalone Lobster | Brown Butter | Miso Sauce by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Work Sharp Culinary. To watch it being made, and...